Steps
- 1
Put a teaspoon of active dry yeast into a cup of warm water for about 5 to 10min. Add the rest of the ingredients and blended until it's form a dough.
- 2
Brush some cooking oil/olive oil on a bowl & cover the dough with cling wrap. Place the dough at room temperature for overnight.
- 3
Marinate the chicken sliced with herbs. Heat up 2 teaspoons of cooking oil/olive oil at medium heat, cook the chicken until it's tenderise.
- 4
Place some flour on the table & roll the dough until round & thin.
- 5
Pour tomato paste evenly on the dough & some cheese around the dough.
- 6
Place the rest of the ingredients evenly on the dough & added extra cheese on the top. You may added extra pineapple for juicy & sweetness taste.
- 7
Preheat the oven at 230°C/450°F. Placed the pizza into oven for 15min or 20min at the same temperature.
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