Steps
- 1
In soup pot dissolve curry paste with water , add cherry tomato ,bring to the boil on medium heat
- 2
Prepare banana blossom while soup is boiling ,cut half on runny water or in water bowl
- 3
Cut into 4 pieces ,now select only white leaves,take off small young banana inside
- 4
Cut to small pieces, this always soak in water to prevent from color change
- 5
Add to soup pot,increase to high heat ,stir to let all sink in hot boil soup ,let it simmer about 15 mins
- 6
Add fishsauce,add green leaves ,stir to mix,heat off ,serve hot with sticky rice by northern thai way or with steamed jasmine rice
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