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- 1
Wash and soak mix dal(split black gram, split green gram, chana dal, masoor dal and tur dal) for ½ hour. Then add onion, ginger and garlic pressure cook for 3-4 whistle. Open lid when pressure is reduced completely and mash well. Add water for desired consistency.
- 2
Roast cumin, coriander and red chillies cool and grind to powder.
- 3
Heat oil in tempering pan add cumin seed when splutter add chillies, asafoetida, turmeric powder and salt, saute for 2 minutes and temper to dal. Add 1 tsp masala powder and give one boil.
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