Cooking Instructions
- 1
Into a container, add carrot, onion, salt, sugar and hot water. Mix
- 2
Then add the dough and mix
- 3
Then transfer to a table and start to knead. (since the dough is hot due to the hot water, it is easier to knead on the table or any levelled surface.)
- 4
Knead util the dough is ready and tender. Then roll it out and rub oil on it's top
- 5
Cut the dough into strips. And roll each strip into a ball.
- 6
Place the balls into a container and cover. Let the dough rest. Meanwhile, prepare your sauce of heat. Place your frying pan onto the heat
- 7
Pick one of the balls from the container, and roll it out into a circle.
- 8
Place the chapati onto the hot frying pan. Turn it to every side
- 9
Then add oil. And keep turning it util golden brown
- 10
Serve.
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