Cassava#themechallenge

Dipa Bhayani @cook_16456300
Cooking Instructions
- 1
Take the fresh cassava and remove the top skin
- 2
Boil them for 15 mins
- 3
Then cut into small like cubes
- 4
Add all the dry ingredients and the raw oil
- 5
Finally sprinkle some fresh coriander and serve
- 6
Tastes nice with some crunchy food like crips or chevdo
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