Spring onion and bhavnagari gathiya nu shak
Tanvi Bhuta @cook_26367532
Spring onion and bhavnagari gathiya nu shak
Cooking Instructions
- 1
Wash spring onions.And arrange all the other ingredients
- 2
Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- 3
Add all other dry masala and allow it to cook for 2 mins
- 4
Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- 5
Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
- 6
Your kathiyawadi jaman is ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Spring Onion Kofta Curry Spring Onion Kofta Curry
#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.
-
Spring Onion Curry Spring Onion Curry
#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.
-
-
Green peas onion tomato bhaji Green peas onion tomato bhaji
# greenvegVery easy and quick recipe goes with traditional bajra roti makka roti in villages.I am introducing this as we forget traditional food.
-
Spring onion raw mango chutney Spring onion raw mango chutney
#greenvegSpring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.
-
Green onion Punugullu Green onion Punugullu
#indvspakPunugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.
-
-
Onion pakoras Onion pakoras
#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13726197
Comments