Soft layered Chapati

Name: Soft layered Chapati
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 gms all-purpose flour; 250 ml warm water; 1/2 tsp salt; Pinch sugar; Oil; Warm water

Kereto's Kitchen @Wakereto07

Mombasa

My favourite food anytime.

Ingredients

1 ½ hour

4 servings

500 gmsall-purpose flour
250 mlwarm water
1/2 tspsalt
Pinchsugar
Oil
Warm water

Cooking Instructions

1 ½ hour

1

Mix the flour, salt and sugar and 1 tbsp of oil.
2

Add the water gradually as you knead to a soft dough.
3

Divide the Dough into 8 balls and cover to rest for 30 minutes.
4

Roll each ball and apply the oil and roll into round balls again.

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Comments (2)

Yirel Zawadi Okongo @zawadi_kitchen

February 07, 2021 17:32

Wow, wow, welcome back nice 😋😋😋🔥

Written by

Kereto's Kitchen @Wakereto07

on February 07, 2021 11:54

Mombasa

Home Bakerette , specializing in cakes, Cookies, Bread and pastry. In love with good home cooked meals.

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