I wanted to perfect my husband's favorite dish, and I settled on this.Coating the patty in panko will make it crunchier (If you don't use fresh panko, it won't be crispier).Use fresh panko to bind the batter mixture. Make sure to knead the batter well!! Recipe by Shibacchi

Celebration! This recipe became a hot topic! Thank you, everyone! These pork cutlets are softer and lighter than those made with regular cutlet meat. The breading process is also simplified into two steps.The origin of this recipe: I often buy ginger pork slices because they are frequently on sale, but the menu was getting a bit repetitive, so I decided to try making pork cutlets with them.

I don't know why but my mother always made simmered deep-fried cutlet with cabbage rather than onion, which is quite unusual. It's good with onion, but why not give cabbage a try? It is really nice.You can use pork loin too. I like the egg soft-set and fluffy. Don't cook the egg for too long. Recipe by Bananazakuro

If you're craving spicy food, how about a spicy pork cutlet?When I'm stressed out at work, I sometimes make this. it makes me released haha.

I made this recipe so that I could feed my hungry son, who loves mille-feuille style cutlets, lots of freshly cooked cutlets without making him wait.I got the idea for the coating from the curry bread at the bakery where I work part-time.The coating is a simple 2-step process of flour dissolved in water and panko.You don't need to take a shortcut. You can dip them the usual way in flour, beaten egg, and bread crumbs if you want!If you're going to cut them, they will fall apart when freshly fried, so wait about 5 minutes. Recipe by Stylish Mama

I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were.The little bit of onion mixed in is the source of the slight sweetness and the juicy tastiness! Since the batter is liquid, the key is to coat the meat after shaping it into a ball instead of flattening it.Don't rub in the cabbage and onion too much, but just roughly toss with salt. Following the described steps, the key is to mix with the meat immediately. Recipe by cocorarara

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

I wanted to add to my non deep-fried series of recipes.You can cook these in a toaster oven for 15-20 minutes too! Make sure to constantly stir the breadcrumbs when pan frying. For 16 cutlets. Recipe by EnjoyKitchen

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

I thought I could just roll up the cheese and fry it, but it turned out that the cheese leaks out during the frying process. So, I tried wrapping the cheese in pork.The batter does not stick to your hands, so you can use it for various recipes. It's so convenient!If you're cooking for 4 people, double the amount of the ingredients. Recipe by Hokkori-no

Using fresh breadcrumbs makes it crispy! Tenderize the meat with a meat mallet for a truly tender and delicious result. The coating isn't too thick, making it a satisfying dish for those with a big appetite.The story behind this recipe:Homemade pork cutlets can cost over 400 yen each when bought. You can make two for the price of one, and still have change left over.

I tried making the classic pork cutlet✨It's tender and delicious!