生姜焼き用肉で♡チーズinとんかつ♬ 
Cheese-Stuffed Pork Cutlets with Ginger Pork Slices
Celebration! This recipe became a hot topic! Thank you, everyone! These pork cutlets are softer and lighter than those made with regular cutlet meat. The breading process is also simplified into two steps.
The origin of this recipe: I often buy ginger pork slices because they are frequently on sale, but the menu was getting a bit repetitive, so I decided to try making pork cutlets with them.
Cheese-Stuffed Pork Cutlets with Ginger Pork Slices
Celebration! This recipe became a hot topic! Thank you, everyone! These pork cutlets are softer and lighter than those made with regular cutlet meat. The breading process is also simplified into two steps.
The origin of this recipe: I often buy ginger pork slices because they are frequently on sale, but the menu was getting a bit repetitive, so I decided to try making pork cutlets with them.
Cooking Instructions
- 1
Cut the tendons of the meat and lightly sprinkle with salt (only on one side is fine).
- 2
Place meltable cheese in the center of 3 slices of meat, then sprinkle generously with coarse black pepper. Coat the edges with potato starch.
- 3
Layer the remaining 3 slices on top, with the salted side facing inwards, and press the edges together firmly with your fingers. The potato starch acts as glue.
- 4
Mix the flour, water, and egg in a tray. It can be difficult to mix, but I always do it in the tray to reduce washing up! This time, I used a medium-sized egg.
- 5
Carefully dip both sides of the meat in the mixture from step 4, ensuring the 'glue' doesn't come off, then coat with breadcrumbs. Press the edges again to secure.
- 6
Fry in oil at 340°F (170°C) for about 3 minutes on each side. Since cheese is inside, fry thoroughly. Cheese, please don't spill out!
- 7
Serve next to the garnish vegetables, and it's done!
- 8
In May 2017, this recipe ranked #1 in popular searches! Thank you, everyone! I'm also thrilled with the feedback!
- 9
In March 2018, it became a hot topic! Thank you to everyone who sent feedback!
Similar Recipes
-
Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic
I bought pork cutlets to make tonkatsu, but since I didn't feel like deep-frying, I decided to pan fry it with ginger. By adding garlic, it has a nice texture as tasty as regular tonkatsu. Recently, we've been eating this a lot at home.Take care when cooking the meat to fully cook without burning. I recommend simmering the sauce until there's only a little bit left.Anything you like works for the greens. I used nanohana in the dish shown in the photos. Bitter greens is best with the meat. Recipe by yaburie
-
Soft Cutlet Sticks with Pork Chunks Soft Cutlet Sticks with Pork Chunks
I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family.The meat may fall apart when dredging, so make sure to squeeze them well.Go ahead and use bamboo skewers that were bought at ¥100 shops. Recipe by Minapon -
Easy Ginger Pork Easy Ginger Pork
Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama -
Juicy Pan-Fried Pork with Ginger Juicy Pan-Fried Pork with Ginger
I had half an onion left over, so I tried adding it and it was delicious.Be sure to grate the onion against the grain. If you don't it'll become salty.Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.Throw away any water that comes from grating the onion. Recipe by Madon -
Stir-Fried Pork with Ginger Stir-Fried Pork with Ginger
I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko -
Pan-Fried Ginger Pork Belly Slices Pan-Fried Ginger Pork Belly Slices
I have made a lot of recipes, but this one is by far the best.You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama * -
Juicy and Tender Ginger Fried Pork Juicy and Tender Ginger Fried Pork
I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.It is a quick and filling dish, so I make it quite often.The most important tip is not to overcook the pork. That's it!!Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary* -
Juicy Pork Cutlets Juicy Pork Cutlets
I wanted to perfect my husband's favorite dish, and I settled on this.Coating the patty in panko will make it crunchier (If you don't use fresh panko, it won't be crispier).Use fresh panko to bind the batter mixture. Make sure to knead the batter well!! Recipe by Shibacchi -
Spicy Pork Cutlet Spicy Pork Cutlet
If you're craving spicy food, how about a spicy pork cutlet?When I'm stressed out at work, I sometimes make this. it makes me released haha.
-
Pork Cutlets with Kimchi and Cheese Pork Cutlets with Kimchi and Cheese
I created this recipe because I wanted to eat a deep-fried kimchi dish. Recipe by Pasuke -
Delightfully Delicious Ginger Pork Delightfully Delicious Ginger Pork
This flavorful ginger pork prepared without macerating is our family favorite.Using the same amounts of soy sauce, sake, and mirin make this recipe easier to remember. This recipe is also delicious with chicken or squid.Macerating the meat for about 5 minutes in the sauce before browning will result in tender and delicious meat. Recipe by Naomoka -
Pan-Fried Ginger Pork Pan-Fried Ginger Pork
This is one of my family's favorite pork dishes.If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama
More Recipes
