I am sharing my version of the Aloo-Chana Ghughni curry recipe with all of you. This curry tastes delicious with rice, roti, puri, or paratha and is easy to make.

Served with dal/rice or roti

#GreenVeg .Tofu doesnt have it's own flavour , it tends to absorb all other flavours of the spices and veggy and thus tastes heavenly ..in my recipe i have stuffed tofu in the tomatoes and baked them..later immerse the tomatoes in rich green creamy sauteed spinach puree I am sure you will enjoy my innovative healthy green veggy..

Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.

If you enjoy curry dishes as I do then you will enjoy this vegetable curry which is a tasty alternative to a meat one, this is also a common Indian dish called "Aloo Gobi" It can be eaten as is or with rise I like to serve it with toasted tortilla wraps.

Goes well with roti or parathas for dinner#acc

One of my favourite meals growing up was spaghetti. Starting with my moms basic recipe i added to it over the years until i found the perfect, most epic, flavourful mix. Hope you love it as much as my friends and family do :-)

Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊

Used tomatoes in place of curd.Tasty as well as healthy.#mysterybox 3.#post 1.

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India