Duck-Nanban Udon Made with Chicken
I tried making duck nanban udon using chicken thighs.
The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat!
It's delicious with frozen udon noodles! Recipe by Cooking S Papa
Duck-Nanban Udon Made with Chicken
I tried making duck nanban udon using chicken thighs.
The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat!
It's delicious with frozen udon noodles! Recipe by Cooking S Papa
Cooking Instructions
- 1
These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
- 2
Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
- 3
Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
- 4
Put the chicken skin-side down, then cut into pieces.
- 5
Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
- 6
Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
- 7
Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
- 8
If you use sardines, you can make Sanuki udon. Please see.
https://cookpad.wasmer.app/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
- 9
For kitsune udon, please see.
https://cookpad.wasmer.app/us/recipes/148692-large-kansai-style-kitsune-udon
- 10
You can also make your own udon noodles!.
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles
- 11
For a delicious way to prepare chicken, please see.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Udon Noodle With Smoked Duck Udon Noodle With Smoked Duck
MY VERSIONCLEAR EASY VEGETABLE CHICKEN SOUP SERVE WITH UDON TOP WITH SMOKED DUCKLOVING IT
-
Tasty Noodles! Cold Udon with Steamed Chicken Tasty Noodles! Cold Udon with Steamed Chicken
Hand-made udon takes a bit longer to make, but it's tasty and inexpensive.1 hank is about 30 yen!For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious.If you steam the chicken in the microwave, it's easy.If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa
-
Pork Udon Noodles Pork Udon Noodles
The udon I ate at a restaurant was so delicious that I wanted to try recreating it.For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman -
Chicken with Nanban Sauce Chicken with Nanban Sauce
I added nanban sauce to my favorite chicken!-Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken.-Bring the chicken to room temperature before deep-frying.-Cutting the chicken to an even thickness will prevent uneven frying.-If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa -
Large! Kansai-Style Kitsune Udon Large! Kansai-Style Kitsune Udon
This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon.It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa -
-
Chicken, mushrooms and udon Chicken, mushrooms and udon
Here's another recipe adapted from Nom Nom Paleo. I took it from an oven tray bake to a stovetop stir-fry and switched up some of the ingredients, then added udon noodles.
-
Basic Kamatama Udon Basic Kamatama Udon
This is a staple dish in my house.Stir the noodles well and eat while the udon is still hot.Top the udon with white sesame seeds, tempura crumbs, shredded nori or anything you like.Feel free to swap the raw egg to a soft set egg.Making this recipe with somen noodles instead of udon is also delicious. Recipe by Yuuyuu0221 -
Special Sweet Soup Udon Special Sweet Soup Udon
This is a special sweet-salty udon.If you make homemade udon noodles, try to make them on the thinner side.If you use udon from sukiyaki, it has an even richer flavor.If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa -
Easy Kansai-Style Kitsune Udon Easy Kansai-Style Kitsune Udon
My mother taught me this recipe.1) Every type of kombu dashi is different, so adjust the amount of salt to your liking.2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers.Be sure to properly drain the water from the noodles.2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221 -
Stewed Curry Udon Noodles Stewed Curry Udon Noodles
I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro -
Popular Chicken Nanban Popular Chicken Nanban
Chicken nanban is a specialty of my native Miyazaki Prefecture. It's a family recipe I learned from my grandmother.The secret to tender meat is to coat the chicken in the sweet vinegar sauce as soon as they are finished frying. Recipe by Kiguchanchi
More Recipes
Comments