Fried Rice with Salt & Garlic
Pakprawee @pakprawee
I use steamed rice left from yesterday, fridge over night.
Fried Rice with Salt & Garlic
I use steamed rice left from yesterday, fridge over night.
Cooking Instructions
- 1
Mix the rice with 1 egg, set aside.
- 2
Heat the wok over medium heat, add olive oil, wait until hot, add minced garlic, stir-fry until fragrant. Add the egg, stir fry until turn to golden brown. Add carrot, stir fry.
- 3
Put the rice into the wok, continue stirring until the egg coats the grain turn to a golden brown. Add salt, sugar and roast for a while until fragrant.
- 4
Turn off the heat, sprinkle with spring onions, mix well. Put on a plate, sprinkle with pepper, along with cucumber, spring onion, chili, fish sauce and lime.
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