Irish Fried Rice

Name: Irish Fried Rice
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Cooked cold Rice; 100 grams Streaky Bacon (fat trimmed if you are on a health kick); 1 Egg; 1 Scallion (Not a spring onion, its Irish Fried Rice after all); 15 ml Oil for cooking (your choice).

Bobkeogh @cook_2739586

Newbridge, Kildare, Ireland

Had some left over Rice from a Curry cooked the day before. It looks so easy on TV so I went for it

Bobkeogh @cook_2739586

Newbridge, Kildare, Ireland

Had some left over Rice from a Curry cooked the day before. It looks so easy on TV so I went for it

Saved

Ingredients

30 mins

1 serving

250 gramsCooked cold Rice
100 gramsStreaky Bacon (fat trimmed if you are on a health kick)
1Egg
1Scallion (Not a spring onion, its Irish Fried Rice after all)
15 mlOil for cooking (your choice).

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Steps

30 mins

1

Chop the bacon into small pieces
2

In a dry hot wok fry the bacon until crispy
3

Drain the bacon to a bowl for later,
4

Reserve the bacon fat for other recipes.
5

Add the oil to the wok(with the bacon fat if you like (Waste not want not)) and heat to smoke point
6

Add the Rice to the Wok, stir immediately and continuously
7

You are only heating up the rice really so it goes quick
8

Add back in the bacon keep the rice moving
9

Make a well in the center of the rice and crack in the egg
10

Scramble the egg immediately and stir into the rice and bacon
11

Add the chopped spring onion I mean Scallion.
12

A couple of drops of Sesame Oil at this point for add flavor is allowed but not too much as to overpower the bacon.