Vida(cook meat and egg)

I added a twist to the meat sauce I had stocked to make sandwiches.If you're planning to eat them right away, they taste best if the egg is just half-cooked. If making them for a bento, cook the egg thoroughly. Form the cute faces! Recipe by Yupun

Enjoy the delicious flavor of the meat with simple seasoning.The origin of this recipeUnited States Meat Export Federation (USMEF)

I am big on buying breads and bakery items from the clearance racks. This means I need to use them up fast and that often means scrap pizzas and/or breakfast sandwiches! 🤤👏 I have been low on money and groceries lately and didn't have a lot of meat around. But I did have ham and cheese slices for sandwiches and a few eggs to go with my clearance rack english muffins! 😆👌 Making eggs in the microwave has been a little family trick of ours for decades now. If you've never tried it, I highly recommend this practice on occasion! 😏👍👍 I used a white cheddar cheese but you could use any cheese you like. You could also substitute green onions for any other kind of onions that you have around. Further the sliced ham could be swapped out for any sliced lunch meat that you have or prefer. 🤷🏻‍♀️👌😎😏👍

The origin of this recipeI wanted to eat diced steak, so I tried making it with ground meat. It has a slightly different taste from a hamburger.

This is a Japanese-style toast with boiled egg, avocado, wasabi, and shiso.The origin of this recipeI created this Japanese-style toast with boiled egg, avocado, and salted kelp, flavored with wasabi.

It's like scrambled eggs but along with few veggies. #Healthy #breakfast with 169 calories. High on fats and proteins. #week2of5 #cookpadindia

Fish egg is rich in omega 3, low calories and high in many important nutrients and rich in protein#Np

I had this little bit of lump crab meat to use up. This was excellent and the macros even better. Don't overlook Seafood it is low in calories and high in protein. We only mess it up with deep frying. I made this with ingredients on hand after my shoulder and chest day today. I was truly hungry and celebrating every bite 🍽

Try this for a dish for a Halloween party.I wanted to create a Halloween-like dish, so I came up with this.I actually wanted to stuff a whole kabocha, but since they didn't have any at the grocers, I tried it with 1/2.While baking, support the sides with aluminum foil.When you flip it over on the serving plate, the juices from the meat will spill out, but treat it as part of the seasoning for the dish.By decorating the edge of the plate with ketchup, you can treat the juices from the meat like sauce. For 3 to 4 servings. Recipe by Chef Kei

Classic wonderbread, sliced bread and egg, and butter sandwich

The name of this food is eshterodel. That is like bread that is in the middle of that mushroom and meat.I bake this delicious food from the recipe of my dear friend. @cook_farvashi_63

No more meat separating from the peppers or flavor misses! Enjoy a beautiful side dish with smooth, wrinkle-free bell peppers.The origin of this recipeI wanted to teach my daughter the tips for making this classic dish deliciously and beautifully.