I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Crab Rangoon stuffed Hawaiian rolls is party appetizer that combines two comfort-food favorites. Instead of wrapping and frying wontons, you stuff the crab rangoon mixture inside a tray of Hawaiian rolls, bake them until warm and golden, and often brush the tops with garlic butter.Honestly, you can also stuff this with any fillings you like. Feel free to substitute imitation crab for bacon, chicken, or real crab meat!

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

I learned this dish from "Good Dish Everyday", a cooking tutorial on TV. My husband really loved this after my “experiment”. We gave the restaurant where we had our wedding the recipe and rice paper, and had them to do the same for our wedding party. Such a beautiful and unforgettable memory! (Contributed by Bo)

Oil for deep fry must be new oil

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

This is a crispy, flavorful and relatively easy version of the traditional egg roll recipe without the egg. Excellent work students!

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

Try a taste of Thai Spring Rolls at your home :)

Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together.Because the filing is well-seasoned, you don't need dipping sauce.You might feel that the filling is not enough, but it's to enjoy the crispiness of the shells.Add meat and vegetables to your liking. Recipe by kazz72

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.