Squid Sambal
#GlobalApron , Week 35
⭐ Ingredient : Onion
#GlobalApron2024 #week35 #onion #redonion #brownonion #squid #sambal #breakfast #lunch #dinner #asian #sotong
Open in Cookpad AppCooking Instructions
- 1
Gather and prep all ingredients.
- 2
1. Prep all ingredients listed in 'A-BLENDED PASTE'. Put in a blender with a bit of water (1/4 cup or less). Blend well. See pic below for reference.
2. Slice red onion very thinly. Keep aside.
3. Blanch squids in hot water for few minutes or until they turn white. See pic below for reference. Drain & discard the water. Keep aside.
- 3
Heat 1/4 - 1/3 cup of oil in a pan. Sauté red onion until almost translucent. Add in blended paste.
- 4
Over medium heat, cook paste for 5-7 mins or until aromatic and the paste is slightly dark. The paste is ready when the raw smell is gone and the oil is slightly separated from the paste. Next, add tamarind puree, sugar and seasonings. Keep cooking and stirring for another 3 - 4 mins.
Notes:
1. Substitute white sugar with palm sugar for a better sweetness.
2. Tamarind puree can be substituted with Tamarind peels.
- 5
Next, add squids. Continue to cook for another minute or two until everything is well combined. Taste and adjust seasonings accordingly. Serve hot.
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