Cooking Instructions
- 1
Boil meat and stock fish till tender.
- 2
Add 2 cooking spoons of Palm oil.then add blended pepper,Crayfish and ogiri.
- 3
Leave to simmer for 15mins (cook in a very low heat)
- 4
Add grounded achi,stir to ensure it is all dissolved.
- 5
Leave to cook for 5mins.Add washed uziza leaves wait for 10mins for the leaves to cook then add oha leaves,stir cook for 2minutes and then turn off heat.
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