Deviled eggs
Kennethlien @cook_2865686
Cooking Instructions
- 1
hardboil the eggs
- 2
slice the eggs in half
- 3
remove the yolks into a bowl and mash them with a fork.
- 4
mix ingredients in a bowl
- 5
put the mixture in a plastic bag and cut the end
- 6
fill each egg white cups with filling
- 7
garnish with smoked paprika and chili.
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I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.
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