This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips.

So good with chips

Delicious immediately but even better after refrigerating a few hours. Garden fresh tomatoes, onion, jalapeños, garlic and cilantro. Pass the chips please!

I got this recipe from a morher of 3 children I was a nanny for over the summer durring college.

Add on top of your favorite dishes for a wonderful garnish!

I use this stuff in a lot of my recipes! Great as topping, flavor enhancer or dip!

This is more of a Mediterranean version. I add this to my slow cooker chicken, breakfast burritos or on top of mix beans.

When you grow tomatoes in your garden, you're always looking for different ways to use them.