A picture of Icebox cucumbers.

Icebox cucumbers

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skunkmonkey101 @skunk_monkey101

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Ingredients

6 servings

after spices
1/4 tspblack salt
1/4 tbspPink Himalayan salt
1/4 tspground black pepper, fresh
12 cupcucumbers peeled, seed removed, and chopped
1 quartdistilled white vinegar
1/2 cupsugar

Cooking Instructions

1

Take hot boiling vinegar, and sugar in a bowl
2

Take cucumbers peel them slice down the middle scoop the seeds out slice into half moons shapes
3

Add cucumbers to vinegar set in refrigerator over night
4

Dip 2 cups of icebox cucumbers in a bowl add salt and pepper
5

Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).

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Written by

skunkmonkey101 @skunk_monkey101

on November 16, 2014 20:15

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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