Cut your cucumber of choice into chunks.

I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)

Put your oil of choice in the pan and add in the cut up garlic. Medium heat.

When garlic is "dancing" in the pan, add in cucumbers.

Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.

In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.

Sounds weird to cook cucumber, but my friends are big fans!