Parsnip and sweet potato puree
Cooking Instructions
- 1
Place the potatoes in a pot large enough to accommodate the celery root and potatoes. Add enough water to cover vegetables by 2 inches and season generously with salt. Bring the water to a boil. When the water has been boiling for about 5 minutes, add the parsnip and cook until both vegetables are fork tender. Strain the parsnip and
- 2
Use a ricer or a masher to get potatoes to desired consistency.
- 3
Add the milk and butter and stir vigorously until thoroughly combined. Repeat this process until desired consistency is reached. Taste for seasoning, including the cinnamon, nutmeg and maple syrup. If needed add salt
- 4
Served in a warm serving bowl immediately or keep warm until ready to use
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