I love this so much, that I will roast chicken just so I can make the stock! It takes multiple days to do this right, but trust me it’s worth it.

Chicken stock or broth is an essential ingredient in so many recipes. Homemade stock will make soups, sauces and any recipe calling for stock or broth taste phenomenally better. Make it and freeze in amounts you need!

Have left over beef bone or even chicken? Make this easy homemade beef (or chicken) stock that you can store in the fridge and even freeze!

Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.

I try to keep homemade stock frozen in small containers to use for sauces, soups and stews. Pork stock gives any pork chop or pork gravy a real rich flavor.

One night I was a little lazy and got a rotisserie chicken to make sandwiches, I knew I didn’t want to waste the little meat still left in the carcass. You can use what you have on hand.

Whenever I have leftover chicken bits and leftover vegetables I always save them to make a stock to use in cooking.

I love working in the kitchen. But on Christmas Day, I'd rather spend time with my family, watching Elf and laughing as my daughter goes berserk opening all her presents. So this year, with no big party to entertain, I decided to do roast chicken instead of the usual turkey. To make it even easier, I also cooked the potatoes and veg in the same tray. The dry-brined chicken turned out ridiculously juicy, with skin almost like crackling. And the potatoes and veg got the benefit of being basted in chicken juices as everything cooked. Simple.

My wife always made great soups, but her only published chicken soup is from a leftover carcass. This recipe is for making chicken vegetable soup from a raw whole chicken. As with all soups the great thing is you can substitute different vegetables and when making your stock you can add what ever you find in your pantry or refrigerator.

I save and freeze all the spare parts of the chickens I cook. Prior to the holiday season I make a huge pot of stock to use for dressings, soups, and vegetables.

This is my family soup stock recipe. It doesn’t take hours to make and the result you get is rich and tasty soup stock that can be used in many soup recipes. This chicken soup stock is very versatile. You can use it for many Asian soup and noodle recipes. After cooking the soup stock, you can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. This soup stock can be stored in the refrigerator for up to a week. Or you can freeze it so it can last longer. Make sure to take out the bones and veggies before storing your soup stock.

My recipe for a homemade chicken noodle soup. Perfect for a cold evening at home or when a friend or family member is just feeling under the weather. Makes a very large pot and doesn't use exact measurements but very simple and easy to change up and make your own. But instead of boiling my chicken I roasted it and got a much deeper yummier flavor.