Pan seared salmon with dill butter sauce
Wine Snob V @LadySnob_V
I had to pair this with a brut MCC for a wine pairing
Pan seared salmon with dill butter sauce
I had to pair this with a brut MCC for a wine pairing
Cooking Instructions
- 1
Pour boiling water into a large mixing bowl
- 2
Add fresh asparagus to the bowl and leave covered while you cook salmon
- 3
Generously coat salmon steak with salt and pepper
- 4
Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
- 5
In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
- 6
Remove from hot pan and allow to rest
- 7
Remove asparagus from water and put in plate
- 8
Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
- 9
Drizzle the rest of the butter sauce over the salmon and eat
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