Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.

I'm usually not a big fan of #chickensalad as I am not a big chicken eater as it is. I prefer tuna. 🤷🏻‍♀️👌 However, this was all I had, but it turned out super yummy and I ended up snacking on it for a few days! 😆👍🤤😉 #chickensaladdip #saltines

It only takes 18 minutes to bake a whole rack of lamb, 8 lamb chops, in my counter top air fryer and I can bake a second layer of french fries and vegetables at the same time, much quicker than in my big oven.The lamb chops baked medium rare with a nice crust and stayed juicy when baked on the rack and then cut.#GoldenApron23

Not a great lover of lamb, however the meat was so soft and tender that this dish was quite enjoyable.

I had lots of vegetables and some ground beef so I decided to make some good chilli. it turned out great. Hope you enjoy as much as me and my hubby did :)

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

Honestly I had a rack of lamb in my freezer and just wanted to use it up. My hubby likes lamb and I can tolerate it. So I looked up this recipe on the web and tried it out. Pretty good. Make sure the lamb is a fairly thick cut not small like mine. I served it with rice and tatziki and some sliced cucumbers.

this is a 3pound piece of Beautiful Australian Grass fed Lamb,easy to prepare and if u're a fan of Lamb,u'll luv this.

We are lucky enough to have a local Indian Family Restaurant that serves authentic fresh buffet weekdays, including goat biryani, they gave me this recipe for the spices to roast for lamb biryani. I am following cookpad member Pinkblankets Kitchen’s recipe for her leftover lamb biryani, using lamb neck bones and a lamb shoulder steak, which I marinaded. Thank you! My kitchen smells like the buffet in the Indian restaurant. Tastes delicious, too.

Using ground lamb is a great way to change up a tired favorite!

Just decided to try my hand at my favorite soup and it turned out so well, I had to do it again within a week. This is NOT a quick recipe - good food takes time.

I dont know how to cook a lamb meat and i do search on internet for recipe but i only have available in the fridge so it came out like this. And it taste good for me and my partner.