Small chops
Crispy and Wow
Cooking Instructions
- 1
Sieve 3 tins of flour in a bowl add little oil, salt and mix until it forms a soft dough
- 2
Cover and allow it to rest for 10 minutes cut the dough into 9 pieces and mould into balls
- 3
Take each ball and roll with rolling pin, brush oil on top do the same to the rest brush with oil and arrange them one after the other
- 4
Roll it again and heat on a non-stick pan for some minutes
- 5
Add the sliced green peppers fry and add the boiled carrot and peas
- 6
For the samosa filling, heat oil in a pan and add grated red scotch bonnet pepper, and onions
- 7
Take one wrap and add the filling then fold into triangle shape
- 8
Add seasoning and the mince meat mix it up, keep aside and allow it to cool
- 9
In another pan heat oil and add the grated scotch bonnet add the grated onions and fry add green pepper
- 10
Add grated carrots, add the cabbage and mix well add seasoning
- 11
Add the mince meat mix well and allow it to cool, take the wraps add the mixture
- 12
Fold into shapes fry in hot oil and serve
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