I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

This is a variation of our family's quiche recipes.The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.)

I wanted to eat a lot of vegetables.I made this for some houseguests.The pastry will crisp up to warming the pie dish beforehand.Because the filling was stir fried with grated cheese and even more is in the egg mixture this quiche becomes very rich! Recipe by marimari kitchen

This is a dish I made using kabocha squash for a Halloween party. For 15 cm [5.9 in] diameter pan. Recipe by ludy

I ate a really delicious quiche for lunch at a local coffee shop so I wanted to try and recreate the flavour myself. I bought some frozen puff pastry from the shop and decided to use whatever I had in my fridge. It's best to use well chilled pastry and fillings to get a crisply baked quiche. Recipe by Yu-i mama

I came up with this recipe because I wanted to make a quiche that didn't use a pie crust. It also tastes great with spinach. You can make small individual quiches if you use a gratin dish or ramekins, and then bake them in the toaster-oven.The baking time will vary according to your oven, so keep your eye on it while it's baking. If it seems like the quiche is going to burn, cover the top with aluminium foil. Recipe by Yuuyuu0221

A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.

I wanted to eat a healthy quiche using tofu and came up with this recipe.If it looks like it's browning too fast while baking, cover with a sheet of aluminum foil. Recipe by mio*.

I wondered if I could make this quickly in the morning to use in a bento.It even tastes great if you use milk instead of heavy cream. The microwaving time in Steps 1 and 6 may vary according to your microwave, so adjust as needed. If you have the time, you could even bake it in the oven in Step 6. Recipe by Kaoriaremiru

A tasty recipe great for lunches, brunches or party food snack whatever the occasion it's tasty for everyone you can also leave out the bacon if you wish.