Dahi Bora

Name: Dahi Bora
Yield: 6-7 সারভিংস
Cuisine: Bangladeshi
Ingredients: 250 grams Mashkolai daal , -,; 500 grams Tok Doi; 250grams Mishti Doi; Mint Leaves; 2-3 Green Chillies; According to taste Chat Masala; 1 clove Garlic; 1/2teaspoon Salt; 1/2 teaspoon Red Chilli powder; 2 small Onion; 1/2 teaspoon Sugar

Dilshaad Huq @cook_24146396

Dahi Bora

Dilshaad Huq @cook_24146396

উপাদানগুলি

Will take about an hour to cook.

6-7 সারভিংস

250 gramsMashkolai daal , -,
500 gramsTok Doi
250gramsMishti Doi
Mint Leaves
2-3 Green Chillies
According to taste Chat Masala
1 clove Garlic
1/2teaspoonSalt
1/2 teaspoonRed Chilli powder
2 smallOnion
1/2 teaspoonSugar

সেভ হয়েছে

রান্নার নির্দেশ

Will take about an hour to cook.

1

Soak mashkolai daal overnight or 3/4hours
2

Wash and blend well till smooth
3

Add salt,red chili powder, chat masala,onion,green chilis,mint leaves and add water to make a thick smooth paste,blend well.
4

Boil water on a pan, Fry boras in oil well till brown, then soak them into the hot water till soft
5

Take a serving dish,add the sweet curd,sour curd,salt and sugar.Next make a paste of green chillies,garlic and mint.Add this paste to the curd,blend well,soak the boras and serve with red chili powder