Mash the bananas using a fork.

Add eggs, sugar, honey, and melted butter to the banana mash.

Use a separate bowl for your dry ingredients - all purpose flour, baking powder and salt.

Mix the dry ingredients.

Sift the dry ingredients on to the rest of the mixture.

Add the vanilla extract.

Carefully mix the batter ensuring that there are no lumps. Do not over stir, as it can make the bread dry.

Prepare the bread pan using a brush to add some melted butter.

Place baking sheet accordingly.

Pour the batter onto the baking pan.

Preheat your oven at 150 degrees.

Before you place the pan in the oven, make sure you tap out the pan to even out the batter and get rid of the excess bubbles.

Let the batter bake in the oven for 35 minutes at 180 degrees. Please note that baking can vary a little depending on your oven type, so it’s best to keep checking.

Take the pan out, leave it out for for at least 20 minutes to cool down.

Enjoy it with your family!