Banana bread

Name: Banana bread
Cuisine: Bangladeshi
Ingredients: 1/2 cup butter, melted; 2 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 and 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1/2 cup chopped walnut; 2 medium bananas, sliced

Shaolee Chakrobartty @cook_24226331

This is the most delicious banana bread I have ever tasted! Very quick and easy recipe if you have a stand mixer and Convention oven. Even a 10 years old can make it. Those overripe banaras that nobody wants to eat are perfect for this recipe😀

আরও পড়ুন

Banana bread

Shaolee Chakrobartty @cook_24226331

উপাদানগুলি

60 min

1/2cup butter, melted
2cup white sugar
2eggs
1teaspoon vanilla extract
1and 1/2 cups all purpose flour
1teaspoon baking soda
1/2teaspoon salt
1/2cup sour cream
1/2cup chopped walnut
2medium bananas, sliced

সেভ হয়েছে

রান্নার নির্দেশ

60 min

1

Preheat oven to 350 degree F or 175 deg C. Grease a 9×5 inch loaf pan.
2

In a large bowl or in a stand mixer, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
3

Combine the flour, baking soda and salt, stir into the butter mixture untill smooth.
4

Finally fold in the sour cream, walnuts and bananas.
5

Spread evenly into the prepared pan.
6

Bake at 350 degrees F for 60 minutes or untill a toothpick inserted into the center of the loaf comes out clean.
7

Cool the loaf in the pan for 10 minutes before removing it from the pan.
8

Enjoy!