Egg and cheese crepes

Name: Egg and cheese crepes
Yield: 4servings
Cuisine: Bangladeshi
Ingredients: For crepe:; 2 cup flour; 1/2 teaspoons of baking powder; 1 egg; 1/2 cup of milk; 1 cup of water(add more if required to make a runny paste); 1 tablespoon of oil; salt to taste; For egg mixture:; 3 eggs; 1 medium onion; 1 tomato; 1/2 green chilli; chopped parsley; salt to taste; Grated mozzarella cheese

Tazrian Noor @cook_23846454

Bangladesh

Crepes Rolled with egg and cheese Stuffing

আরও পড়ুন

Egg and cheese crepes

Tazrian Noor @cook_23846454

Bangladesh

Crepes Rolled with egg and cheese Stuffing

উপাদানগুলি

20 minutes

4servings

For crepe:
2cup flour
1/2teaspoons of baking powder
1egg
1/2cup of milk
1cup of water(add more if required to make a runny paste)
1tablespoon of oil
salt to taste
For egg mixture:
3eggs
1medium onion
1tomato
1/2green chilli
chopped parsley
salt to taste
Grated mozzarella cheese

সেভ হয়েছে

রান্নার নির্দেশ

20 minutes

1

Prepare the crepe mixture. Add flour, salt, baking powder. Mix well.
2

In another bowl mix egg, oil, milk and water. Mix well. Then gradually add it to the mixed dry ingredients and stir to make a nice and lump free mixture.
3

In a bowl take 3 eggs. Beat the egg. Add salt, finely chopped onion, tomato, green chilli and parsley. Mix thoroughly.
4

Now take a pan and brush some butter/ oil. Pour the crepe mixture. When it is half cooked and you can see the holes forming, then add some of the egg mixture. Spread it everywhere on the crepe. Put on a lid and cook in medium low heat.
5

After 1/2 minutes add some grated mozzarella cheese on top of it and wait for it to melt. When the egg is cooked and the chesse has melted take the crepe of the pan and roll it to give a nice shape.
Repeat the process and make until you have crepe and egg mixture left.