Vegetable Pie
Do you like pies? Yes, than try this one.
Wholesome, soft, filling, delicious, and nutritious, what else is there to describe the joy of this pie.
Warm or cold, the pie tastes for more
Vegetable Pie
Do you like pies? Yes, than try this one.
Wholesome, soft, filling, delicious, and nutritious, what else is there to describe the joy of this pie.
Warm or cold, the pie tastes for more
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
To prepare the dough:
• Grease a 12 inch pie pan. A pan with a removable base makes removing the pie easier after baking
• Roll the pastry with a rolling pin on a flour dusted flat surface, ensure the pastry is about 1 ½ inch broader than the base of the pie pan
• Roll the pastry on the rolling pin and layer over the greased pie pan
• Carefully press down with a dot of kitchen paper so the base and sides of the pie pan are covered. - 2
To prepare the filling:
• Cook the zucchini, broccoli, and beans in a pot with water for 5 minutes
• Drain and rinse with cold water
• Transfer the veggies to a food processor, add the other ingredients and pulse to combine - 3
To finish the dish:
• Scoop the vegetable mix in the pie pan and spread evenly
• Bake the pie in a 200 degrees Celsius oven for 40 minutes
• Allow cooling for 10 minutes before removing the pie from the pan. This will prevent the pie from breaking. - 4
To serve the dish:
• Serve the pie hot or cold
• This pie is great for your kids to take to school as a wholesome snack.
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