Piyaju

Name: Piyaju
Yield: 4-5 jon
Cuisine: Bangladeshi
Ingredients: 1 cup Khesharir Dal; Poriman moto piyaj kuchi; kacha morich kuchi; lobon; lal morich guri; holud guri; 1/2 cha chamoch ada bata; 1/2 cha chamoch roshun bata; 1-2 table chamoch chaler guri; bhajar jonno tel

Shakila Sharmin @cook_24169207

#রান্না
Gorom Gorom peyaju khetey kar na bhalo lagey. Shobar e pochonder evening snack ei piyaju.

আরও পড়ুন

Piyaju

Shakila Sharmin @cook_24169207

#রান্না
Gorom Gorom peyaju khetey kar na bhalo lagey. Shobar e pochonder evening snack ei piyaju.

উপাদানগুলি

10-15 min

4-5 jon

1cup Khesharir Dal
Poriman moto piyaj kuchi
kacha morich kuchi
lobon
lal morich guri
holud guri
1/2cha chamoch ada bata
1/2cha chamoch roshun bata
1-2table chamoch chaler guri
bhajar jonno tel

সেভ হয়েছে

রান্নার নির্দেশ

10-15 min

1

Mushorer daal gulo bhijiye rekhey, pani jhoriye blend kore nite hobe. Blend korar shomoy pani bebohar kora jabe na.
2

Ekti bati te moshurer daal shoho baki shob upokoron (tel chara) gulo mishiye nite hobe
3

Ekti harite tel gorom kore nite hobe, tel gorom holey gol gol kore tel a piyaju charte hobe. Medium high heat a piyaju gulo badami kore bheje nite hobe. Bhaja hoye ashle gorom gorom serve korun!.