Oseng-oseng Buncis dan udang sederhana| Simple Shrimps and Green beans Stir Fry

Hey hey, finally I am back
Been craving with shrimp since almost a month ago. Think about how expensive shrimps is in the supermarket. So I wait the good moment to but it at the Local market. Soo here is it, this afternoon we passed the local market without any planing and just bought half kg of big shrimp (for me)😅 se lets get star it😘
Oseng-oseng Buncis dan udang sederhana| Simple Shrimps and Green beans Stir Fry
Hey hey, finally I am back
Been craving with shrimp since almost a month ago. Think about how expensive shrimps is in the supermarket. So I wait the good moment to but it at the Local market. Soo here is it, this afternoon we passed the local market without any planing and just bought half kg of big shrimp (for me)😅 se lets get star it😘
Cara Membuat
- 1
Cuci bersih dan bersihkan udang(saya buang kepala dan kulit)
(clean up the shrimps, me I throw the head and skin) - 2
Potong-potong buncis, wortel, tomat, garlic, bawang bombay.
(pieces of the green beans, carrot tomato and onion then mince the garlic) - 3
Goreng udang setengah matang dan tiriskan.
(fry the shrimps half-cooked and put it to drain) - 4
Panaskan wajan(yang kedua) panaskan 2-5 ml minyak, masukan onion, garlic, dan tomat sampai harum, kemudian masukan sisa minyak dari bekas menggoreng udang sebelumnya. Masukan wortel 1 menit kemudian masukan buncis dan air secukupnya
(prepare second pan heating the oil, put the onion garlic and tomato till you can smell it quite fragnant. Put the rest of oil from fried shrimp. Put the carrot in 1 minutes before the green bean and add the water as you wish around 50 ml) - 5
Masukan udang
Put the fried shrimps
- 6
Terakhir masukan bumbu saus tiram, garam, penyedap rasa, dan gula(secukupnya). Koreksi rasa. Tunggu mendidih dan sajikan☺️🙏🏻 selamat makan!
( and the last you can add the oyster sauce, salt, flavoring, sugar. With the feeling and try it. Wait till boiling around 5-10 minutes and serve it☺️🙏🏻 Bon appetit!
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