For preparing the chocolate cake :
Prothome ekta boro bowl niye tate cake er jonno ullekh kora shob gula dry ingredients chakni diye cheke nite hobe.

Ekti alada bati te dim gulo bhalo kore fete tate dudh, tel o vanilla essence mix kore bhalo bhabe ektu beater diye beat korte hobe. Ami ei khetre electric beater use korechi.

Beat kora hole dry ingredients gulo wet ingredients er shathe ekti spatula diye bhalo bhabe mix kore nitey hobe.

Mix kora holey ekti medium size er round othoba square shape er cake mould a charpashey butter grease kore nitey hobe ebong ekti baking paper diye ditey hobe.

Oboshoi Preheat kora oven e cake ta bake korte hobe (180 degree celcius a 10-15 min pre heat korle hobe).

Erpor cake er batter ta dhele oven a bake korte hobe 180 degree celcius a. Amar oven a shomoy legechilo 50 min er moto kintu beshir bhaag shomoy 25-30 min er modhei hoye ashar kotha.

Jokhon mone hobe cake ta bake kora hoye gechey tokhon oven er door ta khule cake er majhkhane ekta toothpick diye check korte hobe. Toothpick a jodi liquidy bhabe cake ta legey thake tahole bujhte hobe cake ta tokhono hoyni. Shei khetre aro kichukhon bake korte hobe.

R jodi toothpick ta clean thake tahole bujhe nitey hobe j cake ta toiri hoye gechey. Shei khetre cake ta ber kore thanda hote ditey hobe. Oven theke ber kora matro cake ta ultano jabe na. Nahole bhenge jabe. Thanda howar por cake ta ultiye nitey hobe.