Peri peri chicken

Name: Peri peri chicken
Yield: 3-4 সারভিংস
Cuisine: Bangladeshi
Ingredients: 4 piece chicken breast; 4 Bombai chilli; 10 green chilli; 3 onion (chopped); 2 capsicum(chopped); 1 tsp garlic- ginger paste; 1 tsp chilli flakes; 1 tsp chilli powder; 1 tsp parsley; 1 tsp mixed her; 1/2 cup vinegar; 6 tsp oil

Nazya Rahman @cook_24210097

A must have dish on Eid dinner table
#eid

আরও পড়ুন

Peri peri chicken

Nazya Rahman @cook_24210097

A must have dish on Eid dinner table
#eid

উপাদানগুলি

50 মিনিট

3-4 সারভিংস

4piece chicken breast
4Bombai chilli
10green chilli
3onion (chopped)
2capsicum(chopped)
1tsp garlic- ginger paste
1tsp chilli flakes
1tsp chilli powder
1tsp parsley
1tsp mixed her
1/2cup vinegar
6tsp oil

সেভ হয়েছে

রান্নার নির্দেশ

50 মিনিট

1

Wash and cut chicken into butterfly shape. Then sauté onion, capsicum, Bombai chilli and green chilli.
2

Then put the sautéed vegetables in blender. Add all the ingredients except chicken. Then blend altogether. Marinate the chicken for 10 minutes.
3

Then grease the chicken with oil and bake for 30 minutes on 250degree.