Mixed dal Kichuri

Name: Mixed dal Kichuri
Yield: 6people
Cuisine: Bangladeshi
Ingredients: 1.5 cup different varieties lentils (dal); 1.5 cup chini-ghura/polao rice; 2 onions Sliced; 2 cardamoms, 1 bay leaf, 1darchini, 2cloves; Green chilli 4-5 slit into long; Coriander leaves chopped finely; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp turmeric powder; 1 tsp chilli powder; Half tsp coriander powder; Half tsp blackpepper; Salt depends upon taste; 7-8 tbsp oil; 6 Cup water

Munira Khondakar @Dr_Munira04

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

আরও পড়ুন

Mixed dal Kichuri

Munira Khondakar @Dr_Munira04

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

উপাদানগুলি

1hour

6people

1.5 cupdifferent varieties lentils (dal)
1.5 cupchini-ghura/polao rice
2onions Sliced
2cardamoms, 1 bay leaf, 1darchini, 2cloves
Green chilli 4-5 slit into long
Coriander leaves chopped finely
1 tspginger paste
1 tspgarlic paste
1 tspturmeric powder
1 tspchilli powder
Halftsp coriander powder
Halftsp blackpepper
Salt depends upon taste
7-8 tbspoil
6 Cupwater

সেভ হয়েছে

রান্নার নির্দেশ

1hour

1

After cleaning the mixed dal & rice properly put it on a net.
2

Put a dish on flame and add the oils, spices & onions
3

When the onion are red add the ginger-garlic paste and fry again for 2mibutes
4

Now add the spices with 1cup water and fry 5minutes
5

Once the oil is up add the mixed rice and lentils and keep fry for 5-7minutes
6

Now add the 6Cup water and give a good mix. Now we will keep flame for lower and cover the dish with proper lid
7

It will take around half an hour for soft and scented kichuri to be cooked.
8

Some people loves hard kichuri, some soft and some totally soup type. Depends upon choice.
9

So final look of my plain kichuri is ready to serve with beef curry and salads.