কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Firstly,in a large vessel get 1 litre milk of milk to a boil stirring occasionally.
- 2
Once the milk comes to a boil, pour 1 tbsp vinegar.
- 3
Stir until the milk curdles keeping the flame on low to medium. do not boil further once water separates completely.
- 4
Drain the curdled milk over a cloth-lined over a colander. After making chana keep one half aside, and start to mash the other half.now add 1 tbsp sugar and mash until the sugar dissolves completely.
- 5
Transfer the chana sugar mixture into a pan and cook on low flame.cook until the sugar melts keeping the flame on low to medium.now add 2 tbsp condensed milk and mix well.mix until everything is well combined.
- 6
Continue to cook, until the mixture thickens.transfer the mixture into a plate and add reserved half of the chana.
- 7
Combine both the mixture well.now roll ball-sized ladoo and roll into milk powder.
- 8
Now, Serve this Kachagolla Sandesh immediately or serve it cold after keeping it in the refrigerator for an hour.
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