NAGEV 💓 Zabeth

plant (vanilla) milk • vanilla-butter aroma • apple cider vinegar • sunflower / neutral oil • red velvet emulsion • plain flower • cocoa powder • baking soda • baking powder • salt • (caster) white sugar • This will frost 3 batches of cupcakes, so 3x12 = 36 •

cashews (204 g) • extra virgin olive oil • medium onions (390 g) • celery stalks (250 g) • carrots (220 g) • garlic (15g) • broccoli (14c or 900g) • water (2200g) • salt (at least) • freshly ground pepper • water (425g) • Above activated cashews

small or 3 bigger super ripe peeled bananas ca. 235g • =9tbsp oil (light, organic, canola if you like) • liquid vanilla • =3c plant milk • not leveled at top of tsp salt • =5¼c flour (any light kind) • =4tbsp baking powder • rinsed and cleaned blueberries

all purpose flour • light sugar • baking soda • Himalayan salt • plant milk (you can use vanilla soy) • Apple cider vinegar OR • natural lemon juice • extra virgin olive oil • If you used plain milk : • vanilla extract • If you like the little black dots from real vanilla pod : • vanilla (inside scraped out) •

activated cashews • dried thyme • Himalayan salt • =?g fresh basil leaves • In this new version of cookpad, I cannot save a recipe and • change / adjust amounts later when remaking recipe - ANNOYING!! • So, I have to post it a bit unfinished and not perfect :( • peeled and already slow cooked tomatoes • Multiple dashes of pepper • Depending on water content of slow cooked tomatoes • After blending you might have to add some c of hot water / broth • To achieve a smooth, but not overly thick sauce consistency •

large sweet potatoes OR • potatoes • garlic (minced ca.50-60g) • fresh turmeric or 6tsp dried • medium onions (diced ca.965g) • coconut oil • =21g curry powder • cayenne pepper • salt • = cinnamon • =7c diced tomatoes • date (or maple) syrup •

flour (e.g. type 65) = 330g • baking powder • baking soda • salt • olive oil = 200ml • cane sugar = 200g • aquafaba (if not available, next ingredient:) • egg replacer = 9g (e.g. Orgran No Egg) • vanilla extract • c=240ml soy milk • lemon juice = 55-65ml • Celsius upper+lower heat •

all purpose flour • (< 2 c) sugar • cocoa powder unsweetened • Himalayan salt • baking soda • warm water • vanilla extract • olive oil • apple cider vinegar • °C • Middle • min in lined baking / cookie sheet •

peeled, quartered sour apples • vanilla sugar • light sugar • brown sugar • water • For topping: • Crumbled ginger cookies/speculatius • or/and • Mix of brown sugar & cinnamon

large baking apples (e.g. boskop) • chopped pecans • brown sugar • cinnamon • plant based butter

garlic (ca. 15-25g) • olive oil • dried oregano (ca. 1tbs) • dried basil (ca. 1tbs) • canned whole tomatoes • salt (ca. 1 tsp) • ground pepper • concentrated tomato paste • salt, pepper • fresh basil leaves • xilitol

rinsed, 12h-soaked green&brown lentils* • water • salt & pepper • large white onion ca.175g • garlic cloves ca.20g • carrots ca.200g • Olive oil (or vegan butter) • fresh thyme or 1½tsp dryied thyme • diced potatoes (came from a packet of 3kg) • salted water (e.g. 2tbsp of smoked salt) • cashews • water (e.g. reuse potato water) •

roasted pine nuts • =1 1/2tsp Himalayan salt • =3heaped tbsp nutrional yeast

flour wholegrain • sugar coarse+brown • bkg pwd • salt • flax meal • hot water • oil • soy milk • vanilla (pod or extract) • fresh blueberries • Cinnamon+brown sugar mix for sprinkling

yellow potatoes • carrots • onion • garlic • water (4cups) • OPTIONAL (for color & health) : • fresh turmeric • nutritional yeast (4 heaped tbsp) • Himalayan salt (2tsp) • soaked cashews (1cup) • optional for a more cheddary color : • turmeric (unless you out in fresh one already) •

almonds • optional: 20g croquant • optional: 20g crumbled speculus cookies • flour • brown sugar • Himalayan salt • cinnamon • cold vegan butter • room temp vegan butter • sugar • vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR • flaxseed eggs (5tsp ground flax+5tbsp hot water) •

all-purpose flour (462g=3c) • baking powder (17g=6tsp) • coco sugar (24g=3tbsp) • cocnut oil (80g=6tbsp) • water (657g=3c)

For the crumble: • flour • brown sugar (if using panela reduce to 140g) • refrigerated margarine • Salt • red currants / berries • For apple mix: • quartered and pealed apples • lemon juice • cinnamon • brown sugar (depends on sweetness of apples)

celery bulb • pealed onion • carrot • virgin olive oil • cubed potatoes • herb salt • finely chopped parsley • oregano (dried is fine) • estragon (dried is fine) • diced/sliced carrots • hot water (cold is fine) • veggie broth powder (optional and to add for taste) •

basil leaves with stems • slightly roasted pine nuts • Himalayan salt (ca. 1 tbsp) • olive oil