Brown

heaping tablespoons almond flour (about 30 grams) • sugar or sweetener (I used brown sugar) • egg yolks • egg whites, beaten until stiff • baking powder • oil

self-rising whole wheat flour (about 80 grams) • eggs • milk or plant-based milk (about 100 ml; I used coconut milk) • apple (I used a red apple) • brown sugar • baking soda • cinnamon • vanilla extract

beef tenderloin steak • Coarse salt • Black pepper • green plantain • ripe plantain • Water, • lemon juice • Olive oil • garlic, crushed • Fine salt and black pepper • russet potato (for frying) • red wine (about 240 ml) •

flour (about 65 grams) • water (about 240 ml) • salt • Cornstarch, as needed, for stacking • pork, chicken, or beef (about 250 grams) • napa cabbage (or your preferred cabbage) • medium onion • bell pepper • green onion stalk • soy sauce • Salt and pepper, to taste • water (about 120 ml) •

persimmons, peeled, not overly ripe • eggs • self-rising flour (about 450 grams) • salt • brown sugar or granulated sugar (about 200 grams) • drinkable vanilla yogurt (about 1.7 fl oz / 50 ml), optional • cinnamon, optional • vanilla extract • vegetable oil (about 6.4 fl oz / 190 ml) • granulated sugar (about 225 grams) • additional brown sugar or granulated sugar • butter •

white wine • juice of half an orange • peel of 1 orange • peel of 1/2 lemon • wormwood • coriander seeds • cloves • star anise • small piece of nutmeg • ginger • cinnamon stick • bay leaf •

all-purpose flour (about 210 grams) • sugar (about 115 grams) and 1/2 cup brown sugar (about 115 grams) • butter (about 110 grams) • peanut butter (or crushed peanuts) (about 110 grams) • egg • baking powder • Vanilla extract • salt