Brown

brown rice (soaked) • semolina (about 80 grams) • plain yogurt • carrot, finely chopped • tomato, finely chopped (seeds removed) • green chili, finely chopped • large onion, finely chopped • cilantro, finely chopped • red chili powder • chaat masala • vegetable oil • mustard seeds •

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

basmati brown rice (about 200 grams) • Water • salt • ghee (clarified butter)

brown rice (about 200 grams) • water (about 475 ml) • cauliflower florets (about 150 grams) • shredded green cabbage (about 150 grams) • small handful of fresh cilantro • green chilies • small piece of ginger • green bell pepper • vegetable oil • Salt to taste • turmeric powder • (or to taste) red chili powder •

brown rice (about 200 grams) • green peas (about 75 grams)

brown rice (about 200 grams) • water (about 360 ml) • whole cloves • green cardamom pods • Salt, to taste • ghee • cumin seeds • cinnamon stick • orange food coloring (optional) • Chopped cilantro,

small bowl basmati brown rice (about 1/2 cup or 100 grams) • Salt to taste • cumin seeds • ghee (clarified butter) • pomegranate seeds for garnish

split pigeon peas (toor dal) • Salt to taste • dried red chilies • turmeric powder • clarified butter (ghee) • rice • plain yogurt (for buttermilk) • black salt • roasted cumin powder • bitter melon (karela) (about 250 grams) • salt • turmeric powder •

ragi (finger millet) flour (about 150 grams) • chickpea flour (about 60 grams) • cocoa powder (about 35 grams) • baking powder • baking soda • salt • milk (about 160 ml) • brown sugar (about 300 grams) • oil (about 30 ml) • vanilla extract • butter (about 115 grams) • dark chocolate (about 170 grams) •

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

all-purpose flour (about 95 grams) • brown sugar (about 135 grams) • vanilla extract • honey (about 42 grams) • oats (about 135 grams) • baking soda • golden raisins (about 40 grams) • black raisins (about 40 grams) • salt • ground cinnamon • butter (about 115 grams)

whole wheat flour (about 240 grams) • cocoa powder (about 8 grams) • brown sugar, regular sugar, or jaggery powder (about 300 grams) • baking powder (about 4 grams) • baking soda (about 2 grams) • ground cinnamon • ground cloves • ground nutmeg • ground cardamom • fresh orange juice or grape juice (about 240 ml) • mixed dried fruits, chopped (such as almonds, cashews, raisins, walnuts, dried berries, or any you have on hand) • softened butter (about 55 grams) •

drumstick (moringa) leaves • coarsely ground whole wheat flour • handvo flour (or substitute with 1/2 bowl chickpea flour) • turmeric powder • red chili powder • carom seeds (ajwain) • garlic cloves • plain yogurt (about 240 ml) • green chilies • small piece ginger • jaggery (or brown sugar) • oil •

raw mangoes • finely chopped cilantro (about 10 grams) • mint leaves • cumin seeds • whole coriander seeds • jaggery (or brown sugar) • green chilies • dried red chilies • black salt • Salt to taste

semolina (sooji) (about 160 grams) • all-purpose flour (maida) (about 7 grams) • oil • Warm water • Oil for frying, • boiled potatoes • salt • red chili powder • finely chopped green chili • finely chopped cilantro • tamarind pulp • jaggery (or brown sugar) •

basmati rice (about 500 grams) • potatoes (about 250 grams) • plain yogurt (about 1/2 katori) • bay leaves • green chilies, slit lengthwise • Salt, to taste • ghee • oil • large onion, thinly sliced • ginger-garlic paste • ground coriander and cumin • garam masala •

coconut (fresh, brown or young coconut) • fresh green chilies • roasted peanuts (about 35 grams) • chopped cilantro • salt • black salt • lemon juice • coconut oil • asafoetida • curry leaves • whole dried red chilies • mustard seeds •

coconut oil • fenugreek seeds • whole coriander seeds • cumin seeds • split urad dal (black gram lentils) • split chana dal (Bengal gram lentils) • Curry leaves, • dried red chilies • asafoetida (hing) • oil • fenugreek seeds • mustard seeds •

–3 cups cooked rice (about 400–600 grams) • turmeric powder • sesame oil or regular cooking oil • sesame seeds • whole coriander seeds • cumin seeds • mustard seeds • fenugreek seeds • chana dal (split chickpeas) • urad dal (split black gram) • toor dal (split pigeon peas) • whole black peppercorns •

peanuts (about 30 grams) • grated coconut (about 30 grams) • small onion, finely chopped • garlic cloves • cumin seeds • asafoetida • chopped cilantro • Salt, to taste • turmeric powder • red chili powder • Maharashtrian goda masala • roasted coriander-cumin powder •

eggs • brown rice (about 1 1/2 cups or 300 grams) • large onion • tomatoes • small green bell peppers • small carrot • green chilies • little fresh cilantro • little fresh mint • curry leaves • dried garlic • lemon •

small eggplants • mustard seeds • fenugreek seeds • nigella seeds (kalonji) • curry leaves • green chili paste • oil • Salt to taste • sesame seeds • grated coconut • peanuts • small onion, finely chopped •

brown rice (about 200 grams) • ghee • cloves • bay leaves • green cardamom pods • Salt to taste • cumin seeds

eggplant (about 250 grams) • peanuts (about 35 grams) • white sesame seeds (about 7 grams) • poppy seeds (about 7 grams) • dried coconut (about 12 grams) • whole coriander seeds (about 6 grams) • dried red chili • Pulp from 1 lemon-sized tamarind • jaggery (or brown sugar) • onion, finely chopped • ginger-garlic paste • oil (about 60 ml) •

small eggplants • peanuts (about 35 grams) • cumin seeds • sesame seeds • dried coconut • turmeric • chili powder • goda masala • salt • garlic cloves • -inch piece ginger • small piece tamarind •

mustard greens (about 2 kg) • spinach (about 450 grams) • bathua greens (about 450 grams, or substitute with more spinach if unavailable) • whole wheat flour (about 30 grams) • green chilies • -inch piece fresh ginger, divided • garlic • onions • green onion • tomatoes • garam masala • -inch piece jaggery (or 1 tablespoon brown sugar) •

peanuts (about 18 grams) • sesame seeds (about 18 grams) • dried coconut (about 12 grams) • poppy seeds (about 8 grams) • fenugreek seeds • garlic cloves • -inch piece ginger • water (120 ml) • oil (about 45 ml) • green chilies, slit lengthwise • cumin seeds • mustard seeds •

toor dal (split pigeon peas) (about 100 grams) • black mustard seeds • cumin seeds • curry leaves • ginger paste • finely chopped tomato • lemon juice • asafoetida (hing) • turmeric powder • red chili powder • coriander powder • jaggery (or brown sugar) •

large bowl sprouted moth beans (matki) • turmeric • Salt to taste • water (about 240 ml) • For the gravy: • onions • tomatoes • small piece ginger • green chilies • garlic cloves • dried coconut (about 40 grams) • curry leaves •