Brown

pork belly (about 800 grams) • dried brown rice vermicelli sheets • Lettuce, fresh herbs (such as cilantro and mint), bean sprouts, cucumber • Fish sauce, chili pepper, sugar, carrot, green onion • Coriander seeds, ground black pepper

brown rice (about 300 grams) • carrots • green beans (about 200 grams) • pork belly (about 300 grams) • ground pork (about 50 grams) • bird’s eye chilies • fish sauce (45 ml) • sugar (about 36 grams) • MSG (optional, about 2 grams) • chili sauce (about 7 ml) • caramel sauce (about 15 ml) • ground black pepper (about 2 grams)

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

dried brown rice vermicelli noodles • shrimp • fish balls or meatballs • water spinach (rau muống) • clusters oyster mushrooms or enoki mushrooms

Cooked brown rice • sweet yellow corn • Carrot • Silken tofu • Mushrooms • Water (plus seasonings, garlic)

cooked brown rice (about 400 grams) • shrimp • large eggs • straw mushrooms (50 grams) • carrot • green onions • Ground black pepper • Fish sauce • Cooking oil

tri-color brown rice (red, black, and purple brown rice) • cooked red beans, soaked and softened (about 100 grams) • glutinous rice • salt • water (1 liter)

ready-to-eat seaweed snacks • brown rice (white or red varieties are both fine) (about 400 grams) • carrot • Vegetarian mushroom floss (made from shiitake mushroom stems) • corn kernels • Green onions • Salt, pepper, sugar, soy sauce • Garlic or leeks

brown sugar (about 40-55 grams) • Grass jelly (Thach An brand or any grass jelly) • whole milk, 6 oz each (180 ml each) • water (about 120 ml)

pork riblets (about 300 g) • shallots • (about 0.2 oz/5 g) ginger • carrot (about 3.5 oz/100 g) • broccoli (about 100 g) • mushrooms, any kind (about 100 g) • brown rice noodles (about 200 g) • scallions • Seasonings (bouillon powder, pepper, etc.)

black brown rice (about 400 grams) • Seasonings

brown rice (30 grams) • raw pumpkin seeds (30 grams) • roasted cashews (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten as desired • cooled boiled water (1250 ml)

Chicken breast • White brown rice • Carrot • Cucumber • Green beans • Eggs • Toasted sesame seeds • Soy sauce, shallots, black pepper, seasoning powder

brown rice (80 grams) • cashews (35 grams) • almonds (35 grams) • rock sugar (30 grams) • filtered water (1.2 liters)

cooked brown rice (about 200 grams) • egg, beaten • avocado oil • medium onion, diced • minced garlic • mushrooms, cut into large pieces • small carrot, finely diced • broccoli florets, cut into bite-sized pieces • freshly grated ginger • tamari sauce (a gluten-free or low-gluten soy sauce) • Chopped scallions, cilantro, toasted sesame oil (optional) • cooked chicken, diced (optional)

brown rice (40 grams) • black beans (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates for sweetening, as desired • cooled boiled water (1250 ml)

brown rice (200 grams) • sesame seeds (50 grams) • –12 3/4 cups water (2.5–3 liters) • unsweetened milk (200 ml) • salt • sugar (if you prefer it sweet) (100 grams) • For this recipe, blend everything like you would for soy milk so nothing goes to waste

▪︎For the batter • red brown rice flour (60 grams) • cornstarch (20 grams) • potato starch (40 grams) • water (1 liter) • salt • vegetable oil • ▪︎For the filling • ground pork (200 grams) • dried wood ear mushrooms, soaked and chopped (10 grams) • dried shiitake mushrooms, soaked and chopped (10 grams) • shallots •

black brown rice (100 g) • water (1.5 liters)

brown rice (about 100 grams) • rock sugar (about 100 grams) • unsweetened milk (about 350 ml) • water (about 1000 ml)

part black brown rice • parts long-grain basmati rice • salt

black or mixed brown rice (about 300 grams) • peeled mung beans (100 grams) • chicken breast (200 grams) • shallots or a bit of onion • cornstarch or tapioca starch • Mixed vegetables and green onions (optional) • salt • soy sauce • seasoning powder • black pepper

red brown rice (about 200 grams) • tapioca starch (about 50 grams) • salt • water (about 400 grams) • roasted peanuts (about 50 grams) • small green onions (about 50 grams) • vegetable oil • To serve: sweet and savory fish sauce

grass jelly mix • Brown sugar • Milk • Silicone mold (optional) • Ice

grass jelly mix with basil seeds • shredded coconut (about 200 grams) • brown sugar (about 150 grams) • Unsweetened milk • Tapioca starch, salt

brown rice (about 100 grams) • fresh lotus seeds, whole (about 100 grams) • black beans (about 100 grams) • pumpkin, cut into cubes (about 300 grams) • salt

Dried brown rice pho noodles • tender beef (300 g) • beef tendon (200 g) • scallions • Fresh herbs: dill, Thai basil, rice paddy herb, etc • beef bones (1 kg) • White wine and coarse salt for prepping bones • water (3 liters), rinsed to reduce chlorine • Seasonings: rock sugar, fish sauce, salt, MSG • Pho spices: cinnamon stick, black cardamom, coriander seeds, black peppercorns, cloves, star anise, fennel seeds, dried tangerine peel • large onion or 2 small onions • shallots •

pumpkin (for broth) (about 1 kg) • lotus root (about 300 grams) • carrots • lotus seeds (about 200 grams) • Vegan tofu skin rolls • Brown rice pho noodles • Fresh herbs (such as cilantro, Thai basil) • Pink salt, miso paste

dried brown rice pho noodles (200 grams) • beef (200 grams) • Green onions, fresh herbs (such as cilantro and Thai basil), bean sprouts, ground black pepper, fish sauce, bouillon powder • ginger and 1 shallot, chili sauce • beef bone broth (enough for 4 servings; I usually make broth in advance by simmering beef bones)