Brown

bone-in pork shoulder (about 1.5 kg) • white onion • red onion • leek • garlic cloves • fresh rosemary • fresh oregano • fresh parsley • beer (about 2 liters) • Brown sugar • Salt • Oil

eggs • egg yolk • light brown sugar (about 250 grams) • oil (about 150 mL) • Nutmeg, to taste • cinnamon • orange juice (about 50 mL) • Zest of 1/2 orange • grated carrot (about 130 grams) • chopped walnuts (about 100 grams) • whole wheat flour (about 200 grams) • oats (about 70 grams) •

oat flour (about 150 grams) • rolled oats (about 45 grams) • baking powder • salt • cocoa powder • brown sugar (about 100 grams) • milk (about 120 ml) • oil (about 120 ml) • vanilla extract • eggs

green olives (sliced) • Salt and paprika, to taste • oil • old-fashioned rolled oats (about 30 grams) • sesame seeds • light brown sugar (optional) • egg (for brushing) • rectangular pastry dough • sliced or block cheese (about 200 grams) • carrot (finely grated) • premium ground beef (about 750 grams) • sliced bacon (about 120 grams) •

flour (about 250 grams) • baking powder • salt • sugar • oil (about 50 ml) • milk (about 240 ml) • little milk mixed with sugar for brushing to brown the crust