Brown

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

–9 oz Wandan red beans (200–250 grams) • Water, • Brown sugar or dark brown sugar, • salt

dried shiitake mushrooms • taro (about 600 grams) • rice cooker cups brown rice (about 1 1/2 cups/270 grams) • ground pork (about 100 grams) • Fried shallots, • white pepper • soy sauce • salt

taro (about 200 grams) • rice flour (about 100 grams) • cornstarch (about 30 grams) • dark brown sugar (about 45 grams) • water (about 100 ml)

winter melon and brown sugar concentrate • large pot water (about 16 cups/3.8 liters) • gelidium (about 3.5 ounces) • water (2000 ml) • aloe vera • Honey, to taste • premium plum powder • filter bag

Tapioca starch • Water • Brown sugar • Tea • Whole milk

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

taro bubble milk tea kit (such as those sold at Wegmans or similar stores) • hot water (150 ml) • ice cubes

brown sugar (70 grams) • water (80 grams) • tapioca starch (150 grams) • brown sugar (60 grams) • water (20 grams) • For each matcha milk tea (per cup): • milk (50 ml) • water (100 ml) • matcha powder (6 grams)

tapioca starch • brown sugar • water • Prepared brown sugar pearls • brown sugar

whole milk • heavy cream • sugar • black tea bags • gelatin (about 7-8 sheets) • instant tapioca pearls • brown sugar • water

Pearls: • tapioca starch (about 100 grams) • brown sugar (about 40 grams) • water (about 65 grams) • Brown Sugar Syrup: • brown sugar (about 50 grams) • water (about 38 grams) • Fresh milk,

milk (about 100 g) • bread flour (about 20 g) • tangzhong (about 100 g) • molasses (about 80 g) • milk (about 200 g) • salt (about 4 g) • rye flour or whole wheat flour (about 60 g) • bread flour (about 450 g) • cocoa powder (about 10 g) • brown sugar (about 80 g) • yeast (about 8 g) • unsalted butter (about 50 g)

brown sugar (about 25 grams) • water (about 68 grams) • tapioca starch (about 85 grams) • boiling water for cooking boba • milk • For the brown sugar syrup: • brown sugar (about 40 grams) • water (about 50 grams)

Tapioca pearls 7 ounces (200g) • Water 8 1/2 cups (2000ml) • Brown sugar 2 1/4 cups (450g) • Fresh milk 7 3/4 cups (1858ml)

brown sugar (about 85 grams) • hot water (about 300 grams) • tapioca flour (about 175 grams) • white sugar (about 70 grams) • fresh milk (about 200 grams) • tapioca flour (about 125 grams)

all-purpose flour (about 240 grams) • milk (about 165 ml) • unsalted butter (about 40 grams) • sugar (about 35 grams) • instant yeast (about 3 grams) • salt (about 2 grams) • Filling: • brown sugar (about 55 grams) • unsalted butter (about 30 grams) • cinnamon powder (about 4 grams) • walnuts, chopped

brown sugar • water • tapioca starch • brown sugar • water

dried tapioca pearls • brown sugar powder • Milk,

all-purpose flour (about 300g) • hot water (about 160g) • brown sugar (about 50g) • yeast • small handful of raisins

whole milk (about 100 g) • unsalted butter (about 20 g) • instant dry yeast (about 4.5 g) • bread flour (about 200 g) • cake flour (about 50 g) • egg • salt • unsalted butter (about 10 g) • cinnamon powder (about 12 g) • brown sugar (about 48 g)

Tapioca Pearls: • brown sugar (about 50g) • water (about 60g) • tapioca starch (about 100g) • Brown Sugar Syrup: • Brown sugar, to taste • Water, to taste • Fresh milk, to taste

plus 1 tablespoon milk (205 ml) • butter (50 g) • sugar (25 g) • yeast (3 g) • all-purpose flour (300 g) • salt (4 g) • (Filling): • butter (70 g) • cinnamon (15 g) • brown sugar (40 g)

pork (about 1200 g) • garlic (about 50 g) • light brown sugar (about 50 g) • soy sauce (about 300 g) • rice wine (about 1000 ml)

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

large block grass jelly • Puliviv BB yogurt drink • About 15 sweet potato balls • large red beans (kidney beans) • dark brown sugar • light brown sugar • water