Brown

chicken drumsticks • olive oil • onion, chopped • garlic, minced • carrots, sliced • Thyme or oregano • Lemon juice to taste • white wine • Salt and freshly ground pepper • brown rice or your choice • olive oil • medium onion, finely chopped •

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

chocolate or cocoa powder (about 18 grams) • sugar (brown sugar used here) (about 38 grams) • water (about 45 ml) • heavy cream (about 45 ml) • Ice • Almond milk

instant coffee • sugar (brown or white, or omit if preferred) • water • small glass cold milk • Ice cubes (optional)

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

leg of lamb • garlic cloves, thickly sliced • Salt • Black pepper • potatoes (about 1 kg), cut into pieces • little olive oil • honey (about 45 ml) • mustard (about 45 ml) • brown sugar (about 12 grams)

phyllo dough (about 1.1 lbs or 500 grams) • fine semolina (about 225 grams) • sugar (about 200 grams) • (Use any sugar you like; I usually use half for even less sweetness) • whole milk (about 1.3 liters) • unsalted butter • medium eggs or 2 large eggs • vanilla extract or 2 packets vanilla sugar • Zest of 1 lemon or 1 large orange (I use lemon in the custard and orange in the syrup) • melted unsalted butter (about 150 grams) for brushing the phyllo • white sugar (about 300 grams; you can use half white and half brown or coconut sugar) • water (about 250 grams) •

all-purpose flour (220 grams) • old-fashioned oats (280 grams) • olive oil • brown sugar • baking powder • baking soda • ground cinnamon • vanilla extract • eggs • dark chocolate chips (100 grams)

unsalted butter, at room temperature • granulated sugar • brown sugar • large eggs • vanilla extract • salt • all-purpose flour • baking powder • chocolate chips • chopped walnuts • raisins

gluten-free spelt flour (about 3 1/2 cups or 420 grams) • salt • little olive oil • Water, as needed, to make a soft, pliable dough • whole grain tahini • brown sugar • Cinnamon • Honey, for serving

high-quality unsalted butter, at room temperature • vanilla sugar or 2 teaspoons vanilla extract • light brown sugar • granulated sugar • medium egg • all-purpose flour • baking powder • ground cinnamon, heaping • ground cloves • salt • granulated sugar • ground cinnamon

phyllo dough • –9 oz (200–250 grams) unsalted butter (use olive oil for a vegan version) • coarsely chopped walnuts (or blanched almonds) • coarsely chopped pistachios (optional) • almond flour • plain dry breadcrumbs • ground cinnamon • ground nutmeg • vanilla sugar or 2 teaspoons vanilla extract • sugar (granulated or brown) • orange, zested (or a few drops orange extract) – I prefer 2–3 tangerines • sugar •

ripe summer tomatoes • medium cucumber • large white onion • yellow bell pepper • small olive oil rusks or whole wheat toast (optional) • Salt • Dried and fresh oregano • brown sugar • Olive oil • Salt

yellow flour (about 1 kg) • olive oil (200 ml) • brown sugar (about 300 grams) • sparkling water (or lye water) (100 ml) • brandy (50 ml) • ground cinnamon • ground cloves • baking soda • vanilla sugar or 2 teaspoons vanilla extract • Juice of 1 lemon • Juice of 1 orange • Brandy •

water (100 ml) • sugar (200 grams) • cinnamon stick • honey • cookies (200 grams) • walnuts (150 grams) • melted butter (180 grams) • ground cinnamon • ground cloves • brown sugar • cream cheese (1000 grams) • sugar (300 grams) •

unsalted butter (250 grams), plus extra for greasing the pan • granulated sugar (250 grams) • all-purpose flour (250 grams) • ground cinnamon • –4 apples • large eggs • milk (50 ml) • Ground cinnamon and brown sugar for the pan

phyllo dough • melted butter (about 600 grams) • chopped walnuts (about 1 kilogram) • dark brown sugar (about 150 grams) • ground cinnamon • ground cloves • sugar (about 1.8 kilograms) • water (about 1.5 liters) • orange, cut in half • cinnamon sticks • whole cloves • honey (about 150 grams) •

large red apples and 1 green apple • butter (about 30 grams) • packed brown sugar (about 100 grams) • honey (about 30 grams) • espresso cup brandy (about 2 ounces or 60 ml) • Juice and zest of 1 lemon • Optional: A little grated ginger and 1 tablespoon ground cinnamon • self-rising flour (about 500 grams or 4 cups) • eggs • unsalted butter, cold (about 250 grams) • vanilla extract • granulated sugar (about 200 grams) •

all-purpose flour (210 grams) • baking powder • ground cinnamon • unsalted butter (120 grams) • granulated sugar (90 grams) • light brown sugar (120 grams) • vanilla extract or 1 vanilla bean • medium egg • salt • granulated sugar • ground cinnamon

bread flour (about 750 grams) • juice of 1 orange • zest of 1 orange • brandy (about 30 grams) • vanilla extract (about 5 ml) • granulated sugar (about 300 grams) • sunflower oil (about 40 grams) • olive oil (about 40 grams) • water (250 ml) • salt • dry yeast • whole grain tahini (about 300 grams) •

ripe bananas • flour (I used gluten-free) (about 150 grams) • drops of vanilla extract, a little coconut oil • Cinnamon and brown sugar

goat intestines (300 grams) • goat offal (300 grams) • olive oil (120 ml) • green onions • large yellow onion • dill • mint • medium head curly lettuce • dried oregano • dried thyme • salt • black pepper •

About 1 inch fresh ginger (about 2 tablespoons), peeled and chopped • brown sugar (about 200 grams) • Juice of 1 lemon • water (about 480 ml), plus enough to make 2 quarts (about 2 liters) total

phyllo dough (about 450 grams) • tahini • Brown sugar

all-purpose flour (about 500 grams) • warm water (250 ml) • unsalted butter at room temperature or 1 1/2 tablespoons sunflower oil* (20 grams or 20 ml) • fresh yeast or 2 1/4 teaspoons active dry yeast (15 grams or 8 grams) • salt • granulated sugar • tahini (300 grams) • brown sugar (80 grams) • ground cinnamon (optional, 15 grams) • melted butter for brushing (30 grams)

large apples or 4 smaller apples • brown sugar • Cinnamon • little butter • golden raisins (about 50 grams) • walnuts, roughly chopped (about 50 grams) • sugar (about 200 grams) • eggs • milk (about 110 grams) • vanilla extract • salt • self-rising flour (about 230 grams) •

butter (250 grams) • white sugar (150 grams) • brown sugar (150 grams) • eggs • vanilla extract • Oreo cookies, crushed • self-rising flour (450 grams)

water (250 grams) • peanut oil (100 grams) • flour (about 2 cups all-purpose and 1 2/3 cups self-rising, 500 grams total) • baking powder • salt • tahini (300 grams) • water (150 grams) • brown sugar (100 grams) • ground cinnamon and ground cloves • coarsely chopped walnuts (100 grams, optional) • golden syrup (150 grams)

(about 2 1/4 cups) unsalted butter • (about 1 1/3 to 1 1/2 cups) brown sugar • vanilla extract or zest • eggs • salt • (about 710-945 grams) all-purpose flour (1 cup = 118 grams)

self-rising flour (about 500 grams) • tub margarine (about 250 grams) • granulated sugar • brandy • apples, finely chopped • brown sugar (for the apples) • ground cinnamon (for the apples) • ground cloves (optional) • Powdered sugar for dusting