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Bell papper

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Pasta with Cream, Ham, and Sautéed Bell Pepper (Al Dente)

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Pasta con crema de leche y jamón pimentón salteado al dente

pasta (about 400 g) • heavy cream (200 ml) • ham (about 125 g) • bell pepper (about 200 g)

Catalina Ibanez

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Spanish Potato, Pepper, and Pea Tortilla

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Tortilla de patatas, pimientos y guisantes

medium potatoes • red bell pepper • peas (about 75 grams) • leek • garlic clove • eggs • Salt and pepper • Olive oil

Adriana

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Lomo Saltado with Broccoli and Red Bell Pepper

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Lomo saltado con brócoli y pimiento morrón rojo

beef sirloin, cut into strips (about 600 grams) • ground cumin • dried oregano (or 2 teaspoons fresh oregano) • salt • ground black pepper • broccoli, cut into florets (about 500 grams) • of a red bell pepper, cut into strips • red onion, cut into wedges or chunks • garlic cloves, thinly sliced • soy sauce

Jon Michelena

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Pickled Chicken Thighs and Vegetables

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Muslos de pollo y vegetales escabechados

Ingredients to marinate the chicken • chicken thighs • garlic cloves • chopped fresh rosemary leaves • chopped fresh oregano • chopped parsley • sea salt • ground black pepper • paprika • vegetable oil (60 ml) • red bell pepper, cut into strips (about 150 grams) • red onion, sliced (about 120 grams) •

Jon Michelena

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Tofu with Green Beans, Bell Peppers, and Japanese Eggplant

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Tofu con porotos verdes, pimientos y berenjena japonesa

firm tofu, cut into three slices (250 grams) • peanut or vegetable oil, for frying tofu • green beans, trimmed (250 grams) • Japanese eggplant, sliced into 1/8-inch rounds (300 grams) • peanut or vegetable oil, for frying eggplant • red bell peppers, cut into medium squares (about 110 grams) • peanut or vegetable oil • sesame oil • peeled and chopped ginger • chopped garlic • chicken broth (120 ml) • Chinese rice wine •

Jon Michelena

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Sautéed Potatoes with Rosemary and Peppers

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Papas salteadas con romero y pimientos

red potatoes, diced with skin (about 580 grams) • Olive oil or vegetable oil • onion, diced • red bell pepper, diced • green bell pepper, diced • fresh rosemary leaves • sweet paprika • ground black pepper • salt

Jon Michelena

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Beef Stew with Cabernet and Peppers

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Carne estofada al cabernet con pimientos

beef chuck, sirloin tip, or shoulder steak, cut into strips (about 300 grams) • all-purpose flour • olive oil • garlic, minced • onion, sliced or diced (about 110 grams) • Cabernet Sauvignon wine (about 120 ml) • chopped oregano • chopped parsley • carrot, diced or sliced (about 65 grams) • tomato sauce (about 120 ml) • yellow potatoes, cut into wedges • beef broth or water with 1 beef bouillon cube (about 710 ml) •

Jon Michelena

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Black Bean Salad with Corn and Roasted Peppers

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Ensalada de porotos negros con choclo y pimientos asados

cooked black beans • corn, cooked and grilled • roasted green bell pepper, diced • roasted yellow or red bell pepper, diced • small pear-shaped tomatoes, sliced into rounds • garlic, grilled and chopped • chopped cilantro • sliced green onions • olive oil • red wine vinegar • finely chopped jalapeño pepper • Salt to taste

Jon Michelena

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Grilled Pork Chops with Cumin, Butternut Squash and Red Bell Pepper Mash

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CHULETAS DE CERDO GRILLADAS AL COMINO, PURE DE ZAPALLO CON PIMENTON ROJO

Seasoning for the pork chops • pork chops (about 6 oz / 170 g each) • garlic powder • onion powder • ground cumin • ground black pepper • salt • oil • butternut squash • oil • finely chopped onion • garlic, finely chopped •

Jon Michelena

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Stuffed Peppers with Ground Beef and Quinoa

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Pimientos rellenos con carne y quinua

bell peppers, any color you like • ground beef (500 grams) • garlic, minced • diced onion (about 100 grams) • carrot, diced small • celery stalk, diced small • chopped parsley • chopped fresh oregano • ground cumin • salt, or to taste • ground black pepper • quinoa (about 45 grams) •

Jon Michelena

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Chicken Drumstick Cazuela

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Cazuela de muslos de pollo

small potatoes • chopped fresh oregano • brown rice • ground cumin • pumpkin or butternut squash • paprika • corn, halved • ground black pepper • vegetable oil • chicken drumsticks, skin on or off, trimmed of fat • diced onion (about 100 grams) • garlic, minced •

Jon Michelena

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Shrimp Soup with Homemade Noodles

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Sopa de camarón con fideos caseros

small carrot • small red bell pepper • green onion • Shrimp, to taste • all-purpose flour (about 250 grams) • eggs • olive oil

Titi _pt

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Rice, Corn, and Sausage Frittata

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Tortilla de Arroz con Choclo y Longaniza

cooked rice with corn (about 200 grams) • eggs • cubed cheese (about 50 grams) • red bell pepper • smoked sausage (such as kielbasa or chorizo) • Freshly ground black pepper, to taste • oil

Maria Paz Dominguez/ @pacitamama en instagram

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Vegan Lentil and Spinach Soup

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Sopa de lentejas y espinaca vegana

olive oil • chopped shallots or red onion (about 110 grams) • garlic, thinly sliced • diced squash (about 150 grams) • diced carrot (about 130 grams) • diced bell pepper (about 75 grams) • diced celery (about 100 grams) • vegetable broth or water (1.5 liters) • chopped spinach (about 90 grams) • tomato sauce (about 120 grams) • dried oregano • ground cumin •

Jon Michelena

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Baked Zucchini Casserole

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Budín de zapallos italianos al horno

zucchini • Ground beef • onion • red bell pepper • garlic • Salt and seasonings to taste • eggs • Shredded cheese

Victor Alfonso Menanteaux

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Shredded Beef (Pollo Ganso) in a Pressure Cooker

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Carne mechada de pollo ganso (en olla a presión)

top round beef (pollo ganso) • medium onion • garlic • carrots • red bell pepper • white wine (200 ml) • celery stalk • bay leaf • paprika • cumin • Salt and pepper to taste • oil •

Paola

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Chicken Empanadas

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Empanadas de pollo

boiled chicken breast • red bell pepper • large onion • hard-boiled eggs • green onions • vegetable bouillon cube • Paprika • Optional: cumin • all-purpose flour (about 600 grams) • melted butter (about 50 grams) • salt • Warm water,

Gidyby Instagram

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Zucchini Casserole

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Budín de zapallito italiano

onion • small bell pepper • oregano • paprika • heavy cream (1 box, about 8 oz or 240 ml) • bread rolls • milk (240 ml)

Mónica Carolina Acosta Zambrano

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Oven-Baked Chicken Thighs

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Cuadriles de Pollo al Horno

medium onion, chopped • medium potatoes, sliced (optional, for serving) • butter (1/2 teaspoon per piece) • raisins (to taste) • medium onion, cut into strips • bell pepper (red and/or green), cut into strips • About 12 slices stuffed olives (to taste) • chicken bouillon cube • Salt, to taste • chicken thighs • medium garlic cloves • ground cumin •

Ladivarosa

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Curried Potatoes and Oranges

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Patatas y naranjas al curry

potatoes, sliced • oranges, segmented • butter • bell pepper • curry powder • turmeric • Salt and pepper • heavy cream (about 100 ml)

Adriana

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Canned Mackerel Croquettes

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Croquetas de jurel en tarro

mackerel in oil or water (about 12 ounces/340 grams) • egg • medium carrot • onion • bell pepper • oil and salt

normitagana (Cocina Chilena Internacional)

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Vorí Vorí Soup

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Sopa Vorí Vorí

chicken breast • tomatoes (depending on size), diced small • onion, thinly sliced • Oil • red bell peppers, finely chopped • carrot, finely chopped • Salt, pepper, and spices to taste • chicken bouillon cube • cornmeal (about 500 grams) • Parmesan cheese (traditionally Queso Paraguay, but I used Parmesan)

Juan Carlos Páez Rodríguez

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Fork-Tender Shredded Beef

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Carne mechada para cortar con el tenedor

beef chuck roast (about 1 kg) • medium onion • garlic • red bell pepper • medium carrots • bay leaves • dry white wine (about 1/2 liter) • cold water (about 600 ml) • beef bouillon cube • Salt and oil

Angélica

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Chilean Meatloaf (Asado Alemán)

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Asado alemán

mixed ground meat (60% beef, 40% pork) • medium onion, diced • green onion, chopped • carrot, diced • bell pepper, diced • large eggs • hard-boiled eggs • Olives • Toasted sesame seeds • Oregano, to taste • Black pepper, to taste • Salt, to taste •

CFilgueiraMunoz

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Beef and Cheese Quesadillas

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Quesadillas de carne y queso

Ingredients for the beef sauce • vegetable oil • garlic cloves, sliced • onion, diced (about 75 grams) • ground beef (about 7.5 ounces) • red bell pepper, diced (about 75 grams) • green bell pepper, diced (about 75 grams) • paprika • crushed red pepper flakes • salt, or to taste • chopped fresh oregano or 1/2 teaspoon dried oregano • chopped cilantro •

Jon Michelena

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Nacho Chips with Tuna and Mozzarella Cheese

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Nacho chips con atún y queso mozzarella

Ingredients • drained tuna • diced red onion (about 75 grams) • diced celery (about 60 grams) • diced bell pepper (about 45 grams) • chopped cilantro • mayonnaise (about 60 grams) • olive oil (about 30 ml) • wine vinegar (about 30 ml) • sea salt • ground black pepper • (to make 2 trays) •

Jon Michelena

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Minestrone with Meatballs

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Minestrón con albóndigas

meatballs (about 3 per person) • oil • onion, diced small (about 110 grams) • garlic, minced • red bell pepper, diced (about 110 grams) • carrot, diced (about 90 grams) • butternut squash, diced (about 110 grams) • water (1.25 liters) • green beans, chopped (about 90 grams) • celery, diced (about 90 grams) • cabbage, chopped (about 70 grams) • sweet potato, diced •

Jon Michelena

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Ceviche with Abalone, Shrimp, Conger, and Mango

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CEVICHE DE LOCOS, CAMARONES, CONGRIO Y MANGO

golden conger fillet (about 280 grams) • cooked abalone • Ecuadorian shrimp • key limes • regular limes • chopped cilantro • garlic, minced • red bell pepper, diced • red onion, diced • mango, diced

Jon Michelena

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Avocado Stuffed with Mackerel Salad

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Palta rellena con salpicón de jurel

mackerel • red onion, thinly sliced • red bell pepper, cut into thin strips (about 35 grams) • celery, thinly sliced (about 15 grams) • olive oil • wine vinegar or lemon juice • sea salt, or to taste • ground black pepper (optional) • chopped cilantro • ripe avocados

Jon Michelena

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Tostadas with Tuna Salad and Gouda Cheese

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Tostadas con ensalada de atún y queso gouda

Ingredients for the tuna salad • drained tuna • diced red onion (about 80 grams) • diced celery (about 60 grams) • diced bell pepper (about 50 grams) • chopped cilantro • mayonnaise (about 60 grams) • olive oil (about 30 ml) • wine vinegar (about 30 ml) • sea salt • ground black pepper • tuna salad (about 320 grams) •

Jon Michelena

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