Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Pimientos rellenos con carne y quinua

Stuffed Peppers with Ground Beef and Quinoa

Name: Stuffed Peppers with Ground Beef and Quinoa
Total time: 4200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 bell peppers, any color you like; 1.1 lbs ground beef (500 grams); 1 clove garlic, minced; 2/3 cup diced onion (about 100 grams); 1/2 carrot, diced small; 1/2 celery stalk, diced small; 2 tablespoons chopped parsley; 1 tablespoon chopped fresh oregano; 1/2 teaspoon ground cumin; 3/4 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper; 1/4 cup quinoa (about 45 grams); 1 cup water (240 ml); 1/2 cup tomato sauce (120 ml); Shredded cheese of your choice

Jon Michelena @jonmichelena

Estados Unidos

Stuffed bell peppers are popular in many countries. The difference comes from the seasonings or what you use for the filling. I made these as the name suggests, stuffed with ground beef, some vegetables, and quinoa.
https://youtu.be/mIdyN_HqNSA

Jon Michelena @jonmichelena

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Ingredients

50 min baking, 20 min prep

Serves 4 servings

4bell peppers, any color you like
1.1 lbsground beef (500 grams)
1 clovegarlic, minced
2/3 cupdiced onion (about 100 grams)
1/2carrot, diced small
1/2celery stalk, diced small
2 tablespoonschopped parsley
1 tablespoonchopped fresh oregano
1/2 teaspoonground cumin
3/4 teaspoonsalt, or to taste
1/4 teaspoonground black pepper
1/4 cupquinoa (about 45 grams)
1 cupwater (240 ml)
1/2 cuptomato sauce (120 ml)
Shredded cheese of your choice

Saved

Steps

50 min baking, 20 min prep

1

Measure and chop all the ingredients for the recipe.
2

Heat a skillet over medium heat without oil. Add the ground beef and brown it.
3

Add and cook the rest of the vegetables with the herbs, salt, and pepper.
4

Add the quinoa and water, cover, and cook for 10 minutes.
5

Stir in the tomato sauce and mix well.
6

Cut off the tops of the bell peppers and remove the seeds and membranes inside.
7

Fill the peppers with the meat mixture.
8

Spread some tomato sauce on the bottom of a baking dish and place the stuffed peppers on top. Cover and bake at 350°F (178°C) for about 45 minutes. The peppers should be tender but not overcooked.
9

Sprinkle shredded cheese on top and return to the oven until the cheese melts.
10

I served them with mashed potatoes and tomato sauce.
https://youtu.be/mIdyN_HqNSA

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Stuffed Pepper Onion Bell Pepper Pepper Tomato Sauce Celery Carrot Quinoa Cheese Ground Beef Garlic

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