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Black Bean Salad with Corn and Roasted Peppers
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Chile Authentic home cooking from Chile, with US measurements.
Originally published on Cookpad Chile as Ensalada de porotos negros con choclo y pimientos asados
A picture of Black Bean Salad with Corn and Roasted Peppers.

Black Bean Salad with Corn and Roasted Peppers

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.

I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.

Read more

Black Bean Salad with Corn and Roasted Peppers

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.

I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.

Read more
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Ingredients

30 minutes.
Serves 4 servings
  • 10 oz. (290 grams)cooked black beans
  • 1 earcorn, cooked and grilled
  • 1roasted green bell pepper, diced
  • 1roasted yellow or red bell pepper, diced
  • 8small pear-shaped tomatoes, sliced into rounds
  • 2 clovesgarlic, grilled and chopped
  • 1/2 tablespoonchopped cilantro
  • 1/2 cupsliced green onions
  • dressing
  • 2 tablespoonsolive oil
  • 1 1/2 tablespoonsred wine vinegar
  • 1/4 teaspoonfinely chopped jalapeño pepper
  • Salt to taste
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Steps

30 minutes.
  1. 1

    Grill the corn, garlic, and peppers. Peel the roasted peppers and dice them.

    A picture of step 1 of Black Bean Salad with Corn and Roasted Peppers.
    A picture of step 1 of Black Bean Salad with Corn and Roasted Peppers.
    A picture of step 1 of Black Bean Salad with Corn and Roasted Peppers.
  2. 2

    In a large bowl, whisk together the olive oil, vinegar, jalapeño, and salt.

  3. 3

    Add the remaining ingredients and mix well. Refrigerate until ready to serve.

    A picture of step 3 of Black Bean Salad with Corn and Roasted Peppers.
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Jon Michelena
Jon Michelena @jonmichelena
Published in the US on August 12, 2025 16:08
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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Keywords

Salad Jalapeño Welsh Onion Corn Cilantro Red Bell Pepper Sweet Green Pepper Tomato Pear Black Bean Garlic Wine

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