Originally published on Cookpad Chile as Ensalada de porotos negros con choclo y pimientos asados
Black Bean Salad with Corn and Roasted Peppers

Jon Michelena @jonmichelena
I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.
Black Bean Salad with Corn and Roasted Peppers
I charred the skins of the peppers for the salad over a stovetop burner, then peeled them. If you want to skip this step, you can sauté the peppers in a skillet and let them cool.
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