Flours

eggs • all-purpose flour (about 100 grams) • baking powder • vanilla extract • plus 2 teaspoons sugar (about 70 grams) • salt

all-purpose flour (about 350 grams) • milk (about 155 ml) • yeast (about 5 grams) • egg • sugar (about 10 grams) • salt (about 5 grams) • olive oil (about 5 ml) • little water, just for brushing • Untoasted sesame seeds

corn flour (about 2 2/3 cups) • salt (to taste) • Water • cooked beans from the day before • steamed rice from the day before • bean broth from the day before • Worcestershire sauce (or Lizano sauce, if available) • bell pepper • Cilantro (to taste) • hard-boiled eggs, chopped • mild melting cheese • ripe plantains •

all-purpose flour (about 190 grams) • old-fashioned rolled oats (about 270 grams) • unsalted butter (about 226 grams) • brown sugar (about 200 grams) • eggs • vanilla extract • ground cinnamon • baking powder • salt • raisins (about 75 grams)

ripe plantains • white cheese, to taste • salt, to taste • vanilla extract • flour

very ripe plantains (the skins should be almost black) • margarine • corn flour (about 60 grams) • water (about 80 ml) • salt • shredded cheese (about 9 ounces) or 1 1/2 cups refried beans • Optional: cinnamon