Flours

bread flour (about 600 grams) • warm water, about 100°F (about 320 grams, 38°C) • plus 1 teaspoon instant dry yeast (about 12 grams) • sugar (about 30 grams) • butter (about 24 grams) • egg white for brushing and sesame seeds (optional) • Shortening for greasing the work surface

old-fashioned oats (250 grams) • all-purpose flour (100 grams) • coconut oil or olive oil (150 ml) • brown sugar (150 grams) • baking powder • vanilla extract • eggs • salt • Raisins (optional)

eggs • ripe bananas • milk (120 ml) • oil (120 ml) • all-purpose flour (about 250 grams) • vanilla extract • baking soda • sugar (or adjust depending on the sweetness of the bananas)

all-purpose flour (about 910 grams) • evaporated milk • whole milk, dissolved (about 480 ml) • butter • onion • boiled chicken breasts • MSG (optional) • chicken bouillon • chicken broth • stale bread, grated into breadcrumbs • eggs • oil

cake flour (about 375 grams) • sunflower oil (about 250 ml) • brown sugar (about 250 grams) • cocoa powder (about 20 grams) • eggs • peeled carrots (about 350 grams) • chopped walnuts (about 120 grams) • baking powder • baking soda • ground cinnamon • grated ginger • ============>For the frosting: •

chicken breast (about 10.5 oz or 300 grams) • salt • little black pepper • all-purpose flour • large egg • oil • Ketchup, to taste • Vegetables, to taste

chicken breast (300 g) • onion • carrot • bell pepper • all-purpose flour (about 8 g) • oil (about 30 ml) • soy sauce (about 30 ml) • sugar (about 36 g) • water (about 45 ml) • vinegar (about 45 ml)

rice (about 500 grams) • garlic • Black pepper, to taste • Salt • carrot • bell pepper • onion • chicken breast • Red bell pepper (for seasoning) • Chicken bouillon powder, to taste • Cilantro cooking base (recaito) • Oil •

chicken wings • Salt and pepper • all-purpose flour (about 8 grams) • Oil for frying • Sesame seeds, to taste • 【Sauce】 • soy sauce • sugar • sake • mirin • little grated ginger